-
Marriott
-
Qingdao,
China
...
develop and implement departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures Hotel Operations meet the brand’s standards, targets customer
...
-
Hilton
-
Wuhan,
China
...
the hotel operational departments which includes, Front Desk Service, Food & Beverage / Kitchen ... operating costs, implementing and following up on service standards and team members’ trainings. He / she
...
-
Hilton
-
Tianjin,
China
...
the hotel operational departments which includes, Front Desk Service, Food & Beverage / Kitchen ... operating costs, implementing and following up on service standards and team members’ trainings. He / she
...
-
Hilton
-
Shanghai,
China
...
the hotel operational departments which includes, Front Desk Service, Food & Beverage / Kitchen ... operating costs, implementing and following up on service standards and team members’ trainings. He / she
...
-
Hilton
-
Shanghai,
China
...
the hotel operational departments which includes, Front Desk Service, Food & Beverage / Kitchen ... operating costs, implementing and following up on service standards and team members’ trainings. He / she
...
-
Marriott
-
Shanghai,
China
...
develop and implement departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures Hotel Operations meet the brand’s standards, targets customer
...
-
Hilton
-
Guangyuan,
China
...
the hotel operational departments which includes, Front Desk Service, Food & Beverage / Kitchen ... operating costs, implementing and following up on service standards and team members’ trainings. He / she
...
-
Hilton
-
Changsha,
China
...
the hotel operational departments which includes, Front Desk Service, Food & Beverage / Kitchen ... operating costs, implementing and following up on service standards and team members’ trainings. He / she
...
-
Hilton
-
Tianjin,
China
...
the hotel operational departments which includes, Front Desk Service, Food & Beverage / Kitchen ... operating costs, implementing and following up on service standards and team members’ trainings. He / she
...
