... suggestions to improve customer service. Maintains all food/beverage cost controls (recommends menu price ... Engineer. Makes recommendations to GM regarding new menu items, price increases, and actively seeks ...

... : Markets Food and Beverage services to clients and establishes Food and Beverage controls. Foster ... concession employees; anticipates and schedules labor needs for event and non-event days. Controls ...

... and Beverage controls. Foster & maintain positive client relations. Daily management ... days. Controls spoilage, cost of sales. Inspects and tastes prepared food to ...