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Compass Group, North America Careers Dining Services Director Jobs in New Jersey

  • Sr. Dining Services Director

    Compass Group, North America - Maplewood, New Jersey
    ... Services is responsible for overseeing the day to day Foodservice operations. You will manage and lead a ... service department with the facility plan of operations Preferred Qualifications ...
  • Dining Services Director

    Compass Group, North America - Old Bridge, New Jersey
    ... , operations, and culinary situations and make appropriate recommendations to person(s) involved ... Ability to communicate on various levels to include management, client, customer, and associate levels ...
  • DINING SERVICES DIRECTOR - Rider University - Lawrence Township, NJ

    Compass Group, North America - Lawrence Township, New Jersey
    ... are responsible for overseeing day-to-day operations for a dining account. You will manage and lead a ... ) Associate Shopping Program Health and Wellness Programs Discount Marketplace ...
  • DIRECTOR OF DINING SERVICES - Montclair University - Montclair, NJ

    Compass Group, North America - Montclair, New Jersey
    ... to communicate on various levels to include management, client, customer and associate levels ... ) Associate Shopping Program Health and Wellness Programs Discount Marketplace ...
  • ASSISTANT DIRECTOR OF DINING SERVICES

    Compass Group, North America - Madison, New Jersey
    ... Services I, you will be responsible for assisting with the day-to-day food service operations of a medium ... , health care, and/or related food service operations. Strong leadership and communication skills ...
  • SENIOR DIRECTOR DINING SERVICES I - Camden, NJ

    Compass Group, North America - Camden, New Jersey
    ... operations. You will manage and lead a team of employees, and also be responsible for managing client ... integrate the dining service department with the facility plan of operations Preferred ...
  • Dining Services Director

    Compass Group, North America - Red Bank, New Jersey
    ... . Ability to quickly evaluate personnel, operations, and culinary situations and make appropriate ... Ability to communicate on various levels to include management, client, customer, and associate levels ...