... direction and supervision of specific orientation, training, development of staff, and evaluation of individual staff performance. They function as a role model, educator, practitioner, and supervisor providing ...

... , that sales promotions are done well, that all service staff are trained in service procedures, and that ... that all kitchen staff are trained in production procedures, including new items that are added to the ...

... , that sales promotions are done well, that all service staff are trained in service procedures, and that ... that all kitchen staff are trained in production procedures, including new items that are added to the ...

... promotions are done well, that all service staff are trained in service procedures, and that the Front ... customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are ...

... promotions are done well, that all service staff are trained in service procedures, and that the Front ... customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are ...