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International Rescue Committee
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New York, New York
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Requisition ID: req55127
Job Title: Department Manager, RAI
Sector: Program A
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Petco Animal Supplies Stores, Inc
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Auburn, New York
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, animal and merchandise shrink targets, managing inventory levels, supply cost, reported budgeted expense
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McDonald's
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ROCHESTER, New York
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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HORNELL, New York
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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Brockport, New York
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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DANSVILLE, New York
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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SPENCERPORT, New York
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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ROCHESTER, New York
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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GREENWICH, New York
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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Saratoga Springs, New York
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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MALTA, New York
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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Petco Animal Supplies Stores, Inc
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Brooklyn, New York
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, animal and merchandise shrink targets, managing inventory levels, supply cost, reported budgeted expense
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McDonald's
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HILTON, New York
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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ROCHESTER, New York
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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NORTH BABYLON, New York
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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LONG BEACH, New York
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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HUNTINGTON, New York
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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LINDENHURST, New York
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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ROCHESTER, New York
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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ROCHESTER, New York
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
...
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McDonald's
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ROCHESTER, New York
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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GENEVA, New York
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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Victor, New York
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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FARMINGTON, New York
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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FAIRPORT, New York
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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CANANDAIGUA, New York
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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WEST ISLIP, New York
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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LINDENHURST, New York
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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WATERLOO, New York
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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AMHERST, New York
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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