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McDonald's
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MERRILLVILLE, Indiana
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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HAMMOND, Indiana
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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MERRILLVILLE, Indiana
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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SCOTTSBURG, Indiana
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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NEW ALBANY, Indiana
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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RENSSELAER, Indiana
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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DEMOTTE, Indiana
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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WEST BADEN SPRINGS, Indiana
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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Highland, Indiana
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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ATTICA, Indiana
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great quality food to customers, and fast, that food is always safe, that food cost is controlled, and
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McDonald's
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LAFAYETTE, Indiana
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great quality food to customers, and fast, that food is always safe, that food cost is controlled, and
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McDonald's
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LAFAYETTE, Indiana
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great quality food to customers, and fast, that food is always safe, that food cost is controlled, and
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McDonald's
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KENTLAND, Indiana
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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WHITELAND, Indiana
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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MEMPHIS, Indiana
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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REMINGTON, Indiana
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
...
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McDonald's
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HEBRON, Indiana
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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SYRACUSE, Indiana
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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RENSSELAER, Indiana
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
...
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McDonald's
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COLUMBUS, Indiana
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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FRANKLIN, Indiana
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
...
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McDonald's
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ELKHART, Indiana
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
...
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McDonald's
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LA PORTE, Indiana
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
...
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McDonald's
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WAKARUSA, Indiana
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
...
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McDonald's
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Highland, Indiana
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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FORT WAYNE, Indiana
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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INDIANAPOLIS, Indiana
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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COLUMBUS, Indiana
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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GOSHEN, Indiana
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
...
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McDonald's
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FRANKLIN, Indiana
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
...