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Tatte Bakery & Cafe
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Reston, Virginia
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Responsibilities
Execute techniques under the direction of the Sous Chef and Executive Chef ... ingredients
Complete all tasks, in order, on the prep list from the Head Chef or other kitchen
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Tatte Bakery & Cafe
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Alexandria, Virginia
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Responsibilities
Execute techniques under the direction of the Sous Chef and Executive Chef ... ingredients
Complete all tasks, in order, on the prep list from the Head Chef or other kitchen
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Tatte Bakery & Cafe
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Arlington, Virginia
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and Executive Chef
Prepare and cook food according to recipes, quality, and presentation ... Chef or other kitchen manager
Washing, chopping, and sorting ingredients like fruits
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Tatte Bakery & Cafe
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Arlington, Virginia
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and Executive Chef
Prepare and cook food according to recipes, quality, and presentation ... Chef or other kitchen manager
Washing, chopping, and sorting ingredients like fruits
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Omni Hotels
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Charlottesville, Virginia
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banquet as well as assisting the Executive Chef and Sous Chefs in overall kitchen management and ... as set by the Executive Chef.
Restocks all items as needed throughout shift
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Omni Hotels
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Hot Springs, Virginia
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responsibility of production in the absence of the Executive Pastry Chef and Assistant Pastry Chef and Pastry
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Legends Hospitality
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Virginia Beach, Virginia
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sanitation standards
• Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for
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Legends Hospitality
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Bristow, Virginia
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sanitation standards
• Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for
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Legends Hospitality
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Bristow, Virginia
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sanitation standards
• Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for
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Amentum
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Williamsburg, Virginia
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sauces.
Cooking menu items with the support of the kitchen staff.
Reporting to the executive chef and following instructions.
Making sure food preparation and storage areas meet health and
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Kimpton Hotels & Restaurants
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Charlottesville, Virginia
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needed to the Executive Chef.
Prevent the spoiling and contamination of foods by implementing proper
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Compass Group, North America
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Fairfax, Virginia
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dietitians, 300 executive chefs, and 21,000 professional food service team members.
Job ... Responsibilities:
Obtains daily production schedule and preparation requirements from the Chef
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ARAMARK
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Charlottesville, Virginia
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**
Meet with Lead Cook, PM Foodservice Manager, or Executive Chef to determine production for the day
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Compass Group, North America
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Falls Church, Virginia
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Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food ... requirements from the Chef.
Prepares items on production sheets following established quantities and
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Silver Diner Development, LLC
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Fairfax, Virginia
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from recipes created by our award winning executive chef Ype Von Hengst.
This position is a fit for
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Silver Diner Development, LLC
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Springfield, Virginia
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from recipes created by our award winning executive chef Ype Von Hengst.
This position is a fit for
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Silver Diner Development, LLC
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Falls Church, Virginia
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from recipes created by our award winning executive chef Ype Von Hengst.
This position is a fit for
...
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Silver Diner Development, LLC
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Reston, Virginia
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from recipes created by our award winning executive chef Ype Von Hengst.
This position is a fit for
...
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Silver Diner Development, LLC
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Alexandria, Virginia
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from recipes created by our award winning executive chef Ype Von Hengst.
This position is a fit for
...
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Silver Diner Development, LLC
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Arlington, Virginia
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from recipes created by our award winning executive chef Ype Von Hengst.
This position is a fit for
...
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Silver Diner Development, LLC
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Tysons Corner, Virginia
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from recipes created by our award winning executive chef Ype Von Hengst.
This position is a fit for
...
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Silver Diner Development, LLC
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Glen Allen, Virginia
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from recipes created by our award winning executive chef Ype Von Hengst.
This position is a fit for
...
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Silver Diner Development, LLC
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Fredericksburg, Virginia
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.
Our line cooks prepare a feast for the eyes from recipes created by our award winning executive chef
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Silver Diner Development, LLC
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Fredericksburg, Virginia
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.
Our prep cooks prepare our food from farm fresh ingredients and recipes by our award-winning executive chef Ype Von Hengst.
This position is a fit for anyone looking to grow a career in the culinary
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Military Sealift Command
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Norfolk, Virginia
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Safety/Sanitation Supervisor Course.
OR A current certification as an Executive Chef or higher from
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Silver Diner Development, LLC
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Chantilly, Virginia
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from recipes created by our award winning executive chef Ype Von Hengst.
This position is a fit for
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Compass Group, North America
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Stafford, Virginia
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dietitians, 300 executive chefs, and 21,000 professional food service team members.
Job
...
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Compass Group, North America
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Stafford, Virginia
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dietitians, 300 executive chefs, and 21,000 professional food service team members.
Job
...
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Compass Group, North America
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Big Stone Gap, Virginia
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dietitians, 300 executive chefs, and 21,000 professional food service team members.
Job
...
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Compass Group, North America
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Fredericksburg, Virginia
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Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food
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