... . • Assist with maintaining food cost controls while maintaining quality. • Assist with ordering and ...

... according to recipes, quality standards and presentation standards.• Portion and arrange food on serving dishes.• Write and develop feature offerings for each service period.• Monitor food quantity and quality ...

... according to recipes, quality standards and presentation standards.• Portion and arrange food on serving dishes.• Monitor food quantity and quality to avoid waste. • Keep work area clean at all times.• Be fully ...