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Berkshire Health Systems
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Pittsfield, Massachusetts
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Full Time, Shift 1, 40, 6:00am-2:00pm Monday - Friday, Rotating
Holidays, Rotating Weekends DEFINITION/PRIMARY FUNCTION UNDER THE DIRECT
SUPERVISION OF THE CHEF/PATIENT FOODSERVICE MANAGER, PREPARES
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Tourists
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North Adams, Massachusetts
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and on time -Communicate with the Chef or F&B manager with
any menu updates or special needs for ...
EMPLOYMENT CLASSIFICATION: Non-Exempt/Hourly REPORTS DIRECTLY TO:
Executive Chef PAY RATE: \$16/hour JOB
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Tatte Bakery & Cafe
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Lexington, Massachusetts
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ingredients
Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager
Washing, chopping, and sorting ingredients like fruits, vegetables, and meats
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Tatte Bakery & Cafe
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Boston, Massachusetts
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all tasks, in order, on the prep list from the Head Chef or other kitchen manager
Washing ... under the direction of the Sous Chef and Executive Chef
Prepare and cook food according to
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Tatte Bakery & Cafe
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Cambridge, Massachusetts
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all tasks, in order, on the prep list from the Head Chef or other kitchen manager
Washing ... under the direction of the Sous Chef and Executive Chef
Prepare and cook food according to
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Tatte Bakery & Cafe
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Arlington, Massachusetts
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cooking ingredients
Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager
Washing, chopping, and sorting ingredients like fruits, vegetables, and meats
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Tatte Bakery & Cafe
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Boston, Massachusetts
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all tasks, in order, on the prep list from the Head Chef or other kitchen manager
Washing ... under the direction of the Sous Chef and Executive Chef
Prepare and cook food according to
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Tatte Bakery & Cafe
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Brookline, Massachusetts
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all tasks, in order, on the prep list from the Head Chef or other kitchen manager
Washing ... under the direction of the Sous Chef and Executive Chef
Prepare and cook food according to
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Tatte Bakery & Cafe
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Belmont, Massachusetts
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cooking ingredients
Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager
Washing, chopping, and sorting ingredients like fruits, vegetables, and meats
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Tatte Bakery & Cafe
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Cambridge, Massachusetts
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all tasks, in order, on the prep list from the Head Chef or other kitchen manager
Washing ... under the direction of the Sous Chef and Executive Chef
Prepare and cook food according to
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Tatte Bakery & Cafe
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Boston, Massachusetts
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all tasks, in order, on the prep list from the Head Chef or other kitchen manager
Washing ... under the direction of the Sous Chef and Executive Chef
Prepare and cook food according to
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Tatte Bakery & Cafe
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Boston, Massachusetts
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all tasks, in order, on the prep list from the Head Chef or other kitchen manager
Washing ... under the direction of the Sous Chef and Executive Chef
Prepare and cook food according to
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Tatte Bakery & Cafe
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Boston, Massachusetts
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all tasks, in order, on the prep list from the Head Chef or other kitchen manager
Washing ... under the direction of the Sous Chef and Executive Chef
Prepare and cook food according to
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Tatte Bakery & Cafe
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Brookline, Massachusetts
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all tasks, in order, on the prep list from the Head Chef or other kitchen manager
Washing ... under the direction of the Sous Chef and Executive Chef
Prepare and cook food according to
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Tatte Bakery & Cafe
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Boston, Massachusetts
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all tasks, in order, on the prep list from the Head Chef or other kitchen manager
Washing ... under the direction of the Sous Chef and Executive Chef
Prepare and cook food according to
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Tatte Bakery & Cafe
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Newton, Massachusetts
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, on the prep list from the Head Chef or other kitchen manager
Washing, chopping, and sorting ... under the direction of the Sous Chef and Executive Chef
Prepare and cook food according to
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Tatte Bakery & Cafe
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Charlestown, Massachusetts
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all tasks, in order, on the prep list from the Head Chef or other kitchen manager
Washing ... under the direction of the Sous Chef and Executive Chef
Prepare and cook food according to
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Tatte Bakery & Cafe
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Boston, Massachusetts
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all tasks, in order, on the prep list from the Head Chef or other kitchen manager
Washing ... under the direction of the Sous Chef and Executive Chef
Prepare and cook food according to
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Tatte Bakery & Cafe
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Wellesley, Massachusetts
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, on the prep list from the Head Chef or other kitchen manager
Washing, chopping, and sorting ... under the direction of the Sous Chef and Executive Chef
Prepare and cook food according to
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Tatte Bakery & Cafe
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Boston, Massachusetts
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all tasks, in order, on the prep list from the Head Chef or other kitchen manager
Washing ... under the direction of the Sous Chef and Executive Chef
Prepare and cook food according to
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Tatte Bakery & Cafe
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Boston, Massachusetts
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all tasks, in order, on the prep list from the Head Chef or other kitchen manager
Washing ... under the direction of the Sous Chef and Executive Chef
Prepare and cook food according to
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Tatte Bakery & Cafe
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Cambridge, Massachusetts
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all tasks, in order, on the prep list from the Head Chef or other kitchen manager
Washing ... under the direction of the Sous Chef and Executive Chef
Prepare and cook food according to
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Tatte Bakery & Cafe
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Somerville, Massachusetts
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all tasks, in order, on the prep list from the Head Chef or other kitchen manager
Washing ... under the direction of the Sous Chef and Executive Chef
Prepare and cook food according to
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Tatte Bakery & Cafe
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Boston, Massachusetts
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all tasks, in order, on the prep list from the Head Chef or other kitchen manager
Washing ... under the direction of the Sous Chef and Executive Chef
Prepare and cook food according to
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Tatte Bakery & Cafe
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Boston, Massachusetts
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all tasks, in order, on the prep list from the Head Chef or other kitchen manager
Washing ... under the direction of the Sous Chef and Executive Chef
Prepare and cook food according to
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Tatte Bakery & Cafe
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Boston, Massachusetts
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, on the prep list from the Head Chef or other kitchen manager
Washing, chopping, and sorting ... under the direction of the Sous Chef and Executive Chef
Prepare and cook food according to
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Harvard University
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Cambridge, Massachusetts
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. Clearlycommunicates all changes to CulinaryTeam and Front of HouseStaff.
In absence of Chef/Production Manager or Person-in-Charge, executes and produces the scheduled menu. In event of run out, utilizes
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Boston College
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Chestnut Hill, Massachusetts
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.
Supervision Received
Reports to the Chef Manager in assigned unit, may receive functional direction from unit manager on duty, chef or first cook.
Supervision Exercised
Assist in the monitoring of
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Boston College
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Chestnut Hill, Massachusetts
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Supervision Received
Reports to the Chef Manager in assigned unit, may receive functional direction from unit manager on duty, chef or first cook.
Supervision Exercised
Assist in the monitoring of
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Whitsons Culinary Group
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Winchester, Massachusetts
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Attend weekly kitchen meetings held by head chef or manager. * Follows all Whitsons policies & procedures ... , federal or local safe food handling and as prescribed by manager. * Assist in implementation and follow-up
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