... standards. Take direction from Lead cook and Kitchen manager. Organized, reliable, responsible, energetic and honest individual to work with a team. Hours: Mon-Fri, 6:30 AM-2:30 PM. NO evenings, weekends, or ...

... .  Opportunities to fill your cup – As a member of our team, you’ll have hands-on opportunities to learn and ... . Exhibit teamwork with the back-of-house team, coworkers, and management. **WHAT YOU’LL NEED ...