... food storage areas are clean, sanitary, and organized as required by the Health Department Rules and Regulations. Report any kitchen equipment or maintenance issues to manager. Restock products as ...

... hospitality to each guest. Takes food inventory and prepares orders for F&B Manager. Ensures ... organized as required by the Health Department Rules and Regulations. Reports any kitchen equipment or ...

... food storage areas are clean, sanitary, and organized as required by the Health Department Rules and Regulations. Report any kitchen equipment or maintenance issues to manager. Restock products as ...

... policy has been violated, you may report such instances to the Employee Relations Department toll free at ... Employee Relations Department online (http://www.crackerbarrel.com/contact-us/employee/ ) or toll free at 1 ...