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South Lake Union Hotel LLC dba Astra Hotel Seattle
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Queen Anne, Washington
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duties as assigned, including the following:
Set up physical aspect of stations: grill, pantry, banquet ... in Banquet preparation and plate up.
Monitor and maintain cleanliness, sanitation and organization of
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Marriott
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Portland, Oregon
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Additional Information On Call, Overnight Shift, Weekend Availability
*Job Number ... *
Prepare proper plate and platter presentations for banquets. Set up and operate action stations for
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Omni Hotels
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Pittsburgh, Pennsylvania
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) & weekends, holidays.
This is an on call position
Previous production cook experience ... Hotel Restaurant Outlets and/or Hotel Banquets and Catered Events. Ensure station is set for service 15
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Marriott
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Edmonton, Alberta
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presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as ... . Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper
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The Townsend Hotel
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Birmingham, Michigan
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of traditional knife skills and consistently apply such skills in the kitchen.
- Set up any workstation in either the outlet or banquet kitchen, with required mise en place, tools equipment, and
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Pine Street Inn
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Boston, Massachusetts
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, production, set up and service. At times, the Swing Cook may be called upon to work on foods for catered ... diploma in food service management
At least one (1) year of banquet and catering set up
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Omni Hotels
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Charlotte, North Carolina
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area.
Knowledge and execution of sanitation standards set by OMNI Hotels in compliance with ... .
Experience with preparation and cooking on hot line and cold line.
Experience with kitchen tools and
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Vail Resorts
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Jackson Hole, Wyoming
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's your first time seeing the mountains, or you already call them home, joining our team means discovering ... effectively work with the culinary staff on a variety of stations in a fast paced culinary environment
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Vail Resorts
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Moran, Wyoming
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's your first time seeing the mountains, or you already call them home, joining our team means discovering ... effectively work with the culinary staff on a variety of stations in a fast paced culinary environment
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