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Erie Events
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Erie, Pennsylvania
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POSITION: Part-time Cook
REPORTS TO: Executive Chef – Bayfront Convention Center & Kitchen ... by the Executive Chef.
• Reads and follows all recipes.
• Adjusts recipes accurately
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Island Resort & Casino
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Harris, Michigan
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established recipes and procedures
*Follow direction and guidance from Lead Cook, Sous Chef and Executive Chef
*Follow all SOP's for all menu item production
*Contribute in a positive and creative manner
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ASM Global
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Wilmington, North Carolina
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, and concessions, under the direction of the Executive Chef and within SAVOR guidelines to ensure that ... Executive Chef of any food product shortages or kitchen equipment malfunctions
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Avera
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Rock Rapids, Iowa
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Executive Chef for all menus.
Meets standards established by Executive Chef for food preparation
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Indus Hospitality Group
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Geneva, New York
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here for it. And hey - our guests like it, too! You will be working under our Executive Chef & Executive Sous Chef in this role.
What you can expect from us:
competitive
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Legends Hospitality
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Atlanta, Georgia
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sanitation standards
• Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for
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Spanish Peaks Mountain Club
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Chicago, Illinois
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and direction from the Executive Chef. This role will contribute to the organization as an active ... , and executes all menu items to specification and follows directions of Executive Pastry Chef daily
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ASM Global
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Pembroke Pines, Florida
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conjunction with the Executive Chef.
Essential Duties and Responsibilities
Oversee prep list for hot and cold sides of kitchen.
Communicate to Executive Chef about
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Compass Group, North America
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Lancaster, South Carolina
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than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team ... from the Chef.
Prepares items on production sheets following established quantities and
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Sherman Associates, Inc.
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Minneapolis, Minnesota
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the Executive or Sous Chefs
Ensures that all food procedures are followed
Learns and ... specific needs of the hotel
Keyword: Line Cook, Chef, Banquet, Food Prep, Food Service
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Legends Hospitality
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Atlanta, Georgia
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relating to an excellent dining culinary experience and maintaining sanitation standards• Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food
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Iowa Western Community College
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Council Bluffs, Iowa
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Service Director or Executive Chef
Perform other duties as assigned by the food service
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Compass Group, North America
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Fairmont, Minnesota
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Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food ... requirements from the Chef.
Prepares items on production sheets following established quantities and
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Compass Group, North America
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Rochester, Minnesota
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dietitians, 300 executive chefs, and 21,000 professional food service team members.
Job ... Responsibilities:
Obtains daily production schedule and preparation requirements from the Chef
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Compass Group, North America
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Sylmar, California
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Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food ... requirements from the Chef.
Prepares items on production sheets following established quantities and
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Sonesta International Hotels Corporation
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Denver, Colorado
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Department: Culinary
Reports To: Executive Chef
Type: Part Time/Non-Exempt (Hourly)
Shift: PM/Evening
Pay
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BriteLife Recovery
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York County, Pennsylvania
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maintaining the cleanliness of the kitchen and dining areas as assigned by the Executive Chef
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Kimpton Hotels & Restaurants
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Wisconsin
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prep area.
Report any maintenance or repairs needed to the Executive Chef.
Follow
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Compass Group, North America
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Jasper, Alabama
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than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team ... from the Chef.
Prepares items on production sheets following established quantities and
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Emanate Health
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Covina, California
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general supervision of the Food Service Supervisor/Executive Chef, cooks, directs and coordinates culinary
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Compass Group, North America
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Kingsport, Tennessee
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Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food ... requirements from the Chef.
Prepares items on production sheets following established quantities and
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Compass Group, North America
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Fairfax, Virginia
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dietitians, 300 executive chefs, and 21,000 professional food service team members.
Job ... Responsibilities:
Obtains daily production schedule and preparation requirements from the Chef
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Compass Group, North America
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Falls Church, Virginia
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Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food ... requirements from the Chef.
Prepares items on production sheets following established quantities and
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Compass Group, North America
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Saint Petersburg, Florida
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Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food ... requirements from the Chef.
Prepares items on production sheets following established quantities and
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Compass Group, North America
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Calhoun City, Mississippi
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Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food ... requirements from the Chef.
Prepares items on production sheets following established quantities and
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The Salvation Army
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San Francisco, California
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Answer, report to, and follow instructions from Food Service Manager, Sous Chef, and/or Executive ... change is specifically acknowledged in writing by an authorized executive of this organization
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Kimpton Hotels & Restaurants
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West Hollywood, California
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needed to the Executive Chef.
Prevent the spoiling and contamination of foods by implementing proper
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Omni Hotels
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Houston, Texas
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site events.
Can set up as well as execute Chef Attended station for buffets such as carving
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Compass Group, North America
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Sikeston, Missouri
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Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food
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Compass Group, North America
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Melbourne, Florida
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than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team
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