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Marriott
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Phoenix, Arizona
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, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality
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Marriott
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Denver, Colorado
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, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality
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Marriott
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Irving, Texas
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preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods
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Marriott
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Kissimmee, Florida
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ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked
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Marriott
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Sarasota, Florida
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preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods
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Marriott
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Tampa, Florida
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Additional Information Culinary Cook II
Job Number 24125017
Job Category Food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods
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Marriott
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Austin, Texas
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, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor
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Marriott
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Hyattsville, Maryland
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preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods
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Marriott
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Chicago, Illinois
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, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while
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Marriott
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Truckee, California
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cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have
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Marriott
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Amelia Island, Florida
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preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods
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Marriott
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Irving, Texas
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, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while
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Marriott
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Denver, Colorado
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, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality
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Marriott
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Charlotte, North Carolina
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cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have
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Marriott
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Gaithersburg, Maryland
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preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods
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Marriott
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Palm Desert, California
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preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods
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Marriott
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Dana Point, California
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, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality
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Marriott
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Irving, Texas
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, presentation standards, and food preparation checklist. Prepare cold foods. Test foods to determine if they
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Marriott
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Clearwater Beach, Florida
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cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have
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Marriott
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Marana, Arizona
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foods. Test foods to determine if they have been cooked sufficiently. Monitor food quality while
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Marriott
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Phoenix, Arizona
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, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while
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Marriott
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Dallas, Texas
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preparing food. Test foods to determine if they have been cooked sufficiently. Wash and peel fresh fruits
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Marriott
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Grapevine, Texas
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cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have
...
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Marriott
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Grapevine, Texas
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, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor
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Marriott
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Scottsdale, Arizona
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preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods
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Marriott
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Orlando, Florida
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, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor
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Montana State University
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Bozeman, Montana
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at auxjobs@montana.edu or 406-994-6468.
Classification Title Culinary Professional II/Cook II - BZ
Working Title Cook II
Brief Position Overview
MSU Culinary
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Marriott
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Chicago, Illinois
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cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have
...
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Marriott
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Cambridge, Massachusetts
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cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have
...
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Marriott
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Cleveland, Ohio
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foods. Test foods to determine if they have been cooked sufficiently. Monitor food quality while
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