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Cook II Jobs in United States

  • Research Associate II - CV Regeneration - Cooke lab

    Houston Methodist - Houston, Texas
    ... manual and Laboratory Notebooks. Establishes and maintains quality control of project operations ... At Houston Methodist, the Research Associate II position is responsible for conducting advanced ...
  • Cook II -Embassy Suites Denver Downtown

    Sage Hospitality Group - Denver, Colorado
    ... production requirements and quality standards while maintaining a safe sanitary work environment. Responsibilities Prepare food of consistent quality following recipe cards and production and portion ...
  • Cook II

    Sage Hospitality Group - Atlantic Beach, Florida
    ... accordance with production requirements and quality standards while maintaining a safe sanitary work environment. Responsibilities Prepare food of consistent quality following recipe cards and ...
  • Cook II

    HEI Hotels and Resorts - Dallas, Texas
    ... associate celebrations are just a few perks that can be expected when working here.Don't meet every single ... consistent quality and assist in kitchen functions. Responsibilities ...
  • Cook II

    Marriott - Kansas City, Missouri
    ... vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality ... food quality while preparing food. Set-up and break down work station. Serve food in proper portions ...
  • Cook II | Pastry | Full-Time

    Omni Hotels - Orlando, Florida
    ... Control quality and consistency of all food served. Ensure functions are completed 30 minutes ...
  • Cook II

    Marriott - Hilton Head Island, South Carolina
    ... according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare ... been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station ...
  • Cook II

    Marriott - Denver, Colorado
    ... . Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards ... , microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality ...
  • House of Seven Brothers Cook II

    7 Cedars Resort - Sequim, Washington
    ... recipes, proper portion control & consistent plate presentation according to our quality standards ... , broilers, grills, and deep fryers - Verify that prepared food meets requirements for quality and quantity ...
  • Restaurant Cook II

    Marriott - Savannah, Georgia
    ... , and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation ... , and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while ...
  • Cook II

    Marriott - Washington, District Of Columbia
    ... . Prepare and cook food according to recipes, quality standards, presentation standards, and food ... to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up ...
  • AM Cook II

    Marriott - Washington, District Of Columbia
    ... . Monitor food quality while preparing food and throughout the day. Test foods to determine if they have been cooked sufficiently. Ensure the quality of the food items and notify manager if a product does not ...
  • Cook II (Hampshire DC)

    University of Massachusetts Amherst - Amherst, Massachusetts
    ... portion control in preparation and service of food. Opens and/or secures the kitchen in the ... , steamers, fryolators, etc. Knowledge of the proper quality, appearance, and condition of foods ...
  • Cook II

    Aloha International Employment Inc - Kahului, Hawaii
    ... recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods ... sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in ...
  • Cook II (Banquets)

    Radisson BLU MOA - Bloomington, Minnesota
    ... with menu Use and follow recipes Adjust recipes accurately Uses high-quality ingredients and measures ... actions to correct any food cost problems; control food waste, loss and usage per SOP Organizes and ...
  • Cook I, II & III

    Spanish Peaks Mountain Club - Healdsburg, California
    ... . Cook III SUMMARY The Cook III will provide and maintain high quality ... revolves around the food appearance, quality and overall dining experience ...
  • Cook II (Banquets)

    Radisson BLU MOA - Bloomington, Minnesota
    ... with menu Use and follow recipes Adjust recipes accurately Uses high-quality ingredients and measures ... actions to correct any food cost problems; control food waste, loss and usage per SOP Organizes and ...
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