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Assets Inc
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Anchorage, Alaska
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, sanitation and food handling procedures. Previous prep or line cook experience.
Language Skills:Must ... 18 COOK I POSITIONS AVAILABLE $26.50 per/hr
2 COOK II POSITIONS AVAILABLE** $29.75 per
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Access: Supports For Living
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West Point, New York
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COOK I
Location: West Point, NY, United StatesDate Posted: Aug 16, 2024 ...
Description
JOB TITLE: COOK I
DEPARTMENT
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University of Massachusetts Amherst
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Amherst, Massachusetts
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Cook I (Northeast Cafes)
Apply now (https://secure.dc4.pageuppeople.com/apply/822/gateway ... complex dishes to assist the Cook III.
Essential Functions
Prepares food
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IHG
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Santa Monica, California
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:**
As a Pastry Cook I at Regent Santa Monica Beach, you will play a key role in overseeing the daily ... stewarding to ensure a clean and safe work environment in line with local health codes.
Consistently
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Aimbridge Hospitality
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Culver City, California
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Cook is responsible for preparing all food items based on standardized recipes for the Restaurant ... to Aimbridge Hospitality standards.
Maintain post on kitchen line as required during the
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Aimbridge Hospitality
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Dallas, Texas
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Cook is responsible for preparing all food items based on standardized recipes for the Restaurant ... to Aimbridge Hospitality standards.
Maintain post on kitchen line as required during the
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Aimbridge Hospitality
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Dana Point, California
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Cook is responsible for preparing all food items based on standardized recipes for the Restaurant ... to Aimbridge Hospitality standards.
Maintain post on kitchen line as required during the
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Aimbridge Hospitality
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Kenner, Louisiana
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Cook is responsible for preparing all food items based on standardized recipes for the Restaurant ... to Aimbridge Hospitality standards.
Maintain post on kitchen line as required during the
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Aimbridge Hospitality
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Napa, California
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Cook is responsible for preparing all food items based on standardized recipes for the Restaurant ... to Aimbridge Hospitality standards.
Maintain post on kitchen line as required during the
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Aimbridge Hospitality
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San Diego, California
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Cook is responsible for preparing all food items based on standardized recipes for the Restaurant ... to Aimbridge Hospitality standards.
Maintain post on kitchen line as required during the
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Marriott
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National Harbor, Maryland
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kitchens as assigned.
3. Clean and organize walk-in coolers, food production areas, equipment, and general kitchen areas.
Provide support to the front line, following guidelines given by
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Aimbridge Hospitality
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Green Bay, Wisconsin
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Cook is responsible for preparing all food items based on standardized recipes for the Restaurant ... to Aimbridge Hospitality standards.
Maintain post on kitchen line as required during the
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Aimbridge Hospitality
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Green Bay, Wisconsin
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Cook is responsible for preparing all food items based on standardized recipes for the Restaurant ... to Aimbridge Hospitality standards.
Maintain post on kitchen line as required during the
...
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Aimbridge Hospitality
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Green Bay, Wisconsin
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Cook is responsible for preparing all food items based on standardized recipes for the Restaurant ... to Aimbridge Hospitality standards.
Maintain post on kitchen line as required during the
...
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Aimbridge Hospitality
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Green Bay, Wisconsin
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Cook is responsible for preparing all food items based on standardized recipes for the Restaurant ... to Aimbridge Hospitality standards.
Maintain post on kitchen line as required during the
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Aimbridge Hospitality
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Green Bay, Wisconsin
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Cook is responsible for preparing all food items based on standardized recipes for the Restaurant ... to Aimbridge Hospitality standards.
Maintain post on kitchen line as required during the
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Aimbridge Hospitality
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Long Beach, California
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Cook is responsible for preparing all food items based on standardized recipes for the Restaurant ... to Aimbridge Hospitality standards.
Maintain post on kitchen line as required during the
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Aimbridge Hospitality
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Green Bay, Wisconsin
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Cook is responsible for preparing all food items based on standardized recipes for the Restaurant ... to Aimbridge Hospitality standards.
Maintain post on kitchen line as required during the
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Aimbridge Hospitality
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Santa Rosa, California
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Cook is responsible for preparing all food items based on standardized recipes for the Restaurant ... to Aimbridge Hospitality standards.
Maintain post on kitchen line as required during the
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Omni Hotels
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New Orleans, Louisiana
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garde manger stations
One year line cook experience required; prior experience in a fine ... .
Job LocationsUS-LA-New Orleans
Posted Date3 weeks ago(9/4/2024 11:38 AM)
Requisition ID
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Aimbridge Hospitality
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Reno, Nevada
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Cook is responsible for preparing all food items based on standardized recipes for the Restaurant ... to Aimbridge Hospitality standards.
Maintain post on kitchen line as required during the
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Aimbridge Hospitality
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Reno, Nevada
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Cook is responsible for preparing all food items based on standardized recipes for the Restaurant ... to Aimbridge Hospitality standards.
Maintain post on kitchen line as required during the
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Sea Mar Community Health Centers
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Belllingham - Vision, Washington
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mandatory COVID-19 and flu vaccine organization
Cook I – Posting #25414
Hourly Rate: $20.00
Position Summary:
Sea Mar Community Health Centers is seeking a full-time Cook I
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Crescent Hotels and Resorts
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Los Angeles, California
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of time, making sure not to over prepare estimated needs.
3. Date all food ... line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked
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Aimbridge Hospitality
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Buffalo, New York
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Cook is responsible for preparing all food items based on standardized recipes for the Restaurant ... to Aimbridge Hospitality standards.
Maintain post on kitchen line as required during the
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Aimbridge Hospitality
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Rancho Santa Fe, California
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Cook is responsible for preparing all food items based on standardized recipes for the Restaurant ... to Aimbridge Hospitality standards.
Maintain post on kitchen line as required during the
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Aimbridge Hospitality
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Dallas, Texas
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Cook is responsible for preparing all food items based on standardized recipes for the Restaurant ... to Aimbridge Hospitality standards.
Maintain post on kitchen line as required during the
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HEI Hotels and Resorts
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Frisco, Texas
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includes 302 rooms, 3 dining outlets, a luxurious spa, access to the championship Fazio golf course, an on ... preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in
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Marriott
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National Harbor, Maryland
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kitchens as assigned.
3. Clean and organize walk-in coolers, food production areas, equipment, and general kitchen areas.
Provide support to the front line, following guidelines given by
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