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Morrisville State College
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Morrisville, New York
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, featuring menus approved by Chef Manager
-Performs tasks associated with Fryer, Grill, Saut, and Pantry ...
-Reports equipment problems and problems with food and supplies to Chef Manager
-Maintains daily production
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SUNY Morrisville
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Morrisville, New York
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2024 Job Description:
LINE COOK I
REPORTS TO: Chef Manager DEPARTMENT: Copper Turret ... approved by Chef Manager
Performs tasks associated with Fryer, Grill, Saut-, and Pantry
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Hilton
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New York, New York
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TheHilton New York Time Square (https://www.hilton.com/en/hotels/nyctshh-hilton-times-square/\
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OTG
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Flushing, New York
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YOUR NEXT OPPORTUNITY IS NOW BOARDING:
Join OTG as a Cook I
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Blackstone Consulting
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Kings Point, New York
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Supervisor, Dining Facility Manager, or Project Manager.
Applies basic skills and may develop skills
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Aimbridge Hospitality
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New York, New York
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operations.
Comply with certification requirements as applicable to position to include Food
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SUNY Delhi
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Delhi, New York
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/or Unit Manager. Have food prepared as needed. Must be knowledgeable of all stations, as will
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Aimbridge Hospitality
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Buffalo, New York
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operations.
Comply with certification requirements as applicable to position to include Food
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HEI Hotels and Resorts
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Saranac Lake, New York
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About Us
We're transforming the hospitality industry in the Adirondack region
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