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Island Resort & Casino
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Harris, Michigan
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established recipes and procedures
*Follow direction and guidance from Lead Cook, Sous Chef and Executive Chef
*Follow all SOP's for all menu item production
*Contribute in a positive and creative manner
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Erie Events
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Erie, Pennsylvania
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POSITION: Cook (3 vacancies)
REPORTS TO: Executive Chef – Bayfront Convention ... Executive Chef. The overall objective and purpose of the Cook position is to prepare quality food, pleasing
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Twin River Management Group, Inc.
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Black Hawk, Colorado
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the Executive Chef/Sous Chef.
Covers off days for Executive Chef/Sous Chef.
Ensure effective
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Village at Proprietors Green
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Marshfield, Massachusetts
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am – 7pm and Saturday and Sunday from 6am to 2:30pm reporting to the Sous Chef and the Executive Chef
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Spaulding Rehabilitation
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Cambridge, Massachusetts
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Communicates product needs, recipe adjustments and production process to the first cook and Executive Chef ... , kettles, grinder, char broiler, turbo chef and flat top.
Key Responsibilities
A true scratch
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Compass Group, North America
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Rochester, Minnesota
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dietitians, 300 executive chefs, and 21,000 professional food service team members.
Job ... Responsibilities:
Obtains daily production schedule and preparation requirements from the Chef
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Compass Group, North America
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Danbury, Connecticut
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dietitians, 300 executive chefs, and 21,000 professional food service team members.
Job ... Responsibilities:
Obtains daily production schedule and preparation requirements from the Chef
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Compass Group, North America
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Kingsport, Tennessee
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Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food ... requirements from the Chef.
Prepares items on production sheets following established quantities and
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Compass Group, North America
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Red Wing, Minnesota
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Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food ... requirements from the Chef.
Prepares items on production sheets following established quantities and
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Compass Group, North America
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Lake City, Minnesota
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dietitians, 300 executive chefs, and 21,000 professional food service team members.
Job ... Responsibilities:
Obtains daily production schedule and preparation requirements from the Chef
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Emanate Health
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Glendora, California
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general supervision of the Food Service Supervisor/Executive Chef, cooks, directs and coordinates culinary
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Compass Group, North America
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El Paso, Texas
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details upon interview.
Requirement: Chef experience preferred. Willing to train.
Pay ... dietitians, 300 executive chefs, and 21,000 professional food service team members.
Job
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Compass Group, North America
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Abilene, Texas
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than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team ... from the Chef.
Prepares items on production sheets following established quantities and
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Compass Group, North America
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Cannon Falls, Minnesota
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Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food ... requirements from the Chef.
Prepares items on production sheets following established quantities and
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Hyatt
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INCLINE VILLAGE, Nevada
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Collaborate with the Executive Pastry Chef and Pastry Supervisor to review daily assignments, anticipated
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Compass Group, North America
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Jacksonville, Florida
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Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food ... requirements from the Chef.
Prepares items on production sheets following established quantities and
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Compass Group, North America
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Eau Claire, Wisconsin
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operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs ... daily production schedule and preparation requirements from the Chef.
Prepares items on
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Compass Group, North America
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Jasper, Alabama
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than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team ... from the Chef.
Prepares items on production sheets following established quantities and
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Compass Group, North America
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Riverview, Florida
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dietitians, 300 executive chefs, and 21,000 professional food service team members.
Job ... Responsibilities:
Obtains daily production schedule and preparation requirements from the Chef
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Compass Group, North America
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Sharon, Connecticut
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Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food ... requirements from the Chef.
Prepares items on production sheets following established quantities and
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Compass Group, North America
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Greenville, Mississippi
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Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food ... requirements from the Chef.
Prepares items on production sheets following established quantities and
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Compass Group, North America
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Saint Petersburg, Florida
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Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food ... requirements from the Chef.
Prepares items on production sheets following established quantities and
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Compass Group, North America
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Calhoun City, Mississippi
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Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food ... requirements from the Chef.
Prepares items on production sheets following established quantities and
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Kimpton Hotels & Restaurants
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Charlotte, North Carolina
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needed to the Executive Chef.
Prevent the spoiling and contamination of foods by implementing proper
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Thomas Jefferson University
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Cherry Hill, New Jersey
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Under direction of the Lead Cook, Food Service Supervisor, Food Service Manager, Production Manager, or Executive Chef, the Cook is responsible for preparing food according to standard recipes and
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Kimpton Hotels & Restaurants
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Palm Springs, California
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needed to the Executive Chef.
Prevent the spoiling and contamination of foods by implementing proper
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Kimpton Hotels & Restaurants
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Palm Springs, California
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needed to the Executive Chef.
Prevent the spoiling and contamination of foods by implementing proper
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Compass Group, North America
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Danbury, Connecticut
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Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food
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Compass Group, North America
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Poplar Bluff, Missouri
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Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food
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Compass Group, North America
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Rome, Georgia
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than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team
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