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Commis I Jobs in China

  • Cafeteria Commis I 员工餐厅厨师

    Marriott - Jieyang, China
    ... , and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and ... positive working relationships with others; support team to reach common goals; listen and respond ...

  • Commis I 西厨厨师1级

    Marriott - Yiwu, China
    ... , and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and ... positive working relationships with others; support team to reach common goals; listen and respond ...

  • Commis I - Oyster & Wine Bar

    Marriott - Hong Kong, China
    ... , injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure ... maintain positive working relationships with others; support team to reach common goals; listen and respond ...

  • Commis I 西厨房厨师

    Marriott - Jieyang, China
    ... . Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of ... , accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications ...

  • Commis I 一级厨师

    Marriott - Shenzhen, China
    ... use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu ... maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and ...

  • 一级厨师 Commis I

    Hilton - Shanghai, China
    ... hygienically as per standard recipes and procedures. + Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times. + Plan, prepare and implement high ...

  • Commis I

    Hilton - Shenzhen, China
    ... hygienically as per standard recipes and procedures. + Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times. + Plan, prepare and implement high ...

  • Commis I 一级厨师

    Hilton - Beijing, China
    ... hygienically as per standard recipes and procedures. + Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times. + Plan, prepare and implement high ...