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ARAMARK Careers Chef Jobs in United States

  • Alo Fine Dining Executive Sous Chef

    ARAMARK - HIGH POINT, North Carolina
    ... & Guest Relationship ? Lead by example and exemplify 5-Star professional standards of conduct and service ... a positive guest experience. Maintain food cost, labor cost, supply cost, and other ...

  • Commis Chef - Rye City School District

    ARAMARK - Rye, New York
    ... , etc.The Lead Chef may be responsible for oversight or delegation of responsibilities within the ... qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors ...

  • Sous Chef - Food Service Supervisor - University of Central Florida

    ARAMARK - Orlando, Florida
    ... Job Description Time to step up your career! This is your moment to shine and lead the ... Services Team. Alongside a manager who will help coordinate and lead operations, you?ll help oversee staff ...

  • Sous Chef - Regis College

    ARAMARK - Weston, Massachusetts
    ... Job Description The Lead Cook is responsible for cooking and preparing food using ... , ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The ...

  • Hourly Sous Chef - Glen Dining Hall

    ARAMARK - Towson, Maryland
    ... Job Description Time to step up your career! This is your moment to shine and lead the ... Services Team. Alongside a manager who will help coordinate and lead operations, you?ll help oversee staff ...

  • Sous Chef Cold Line - Allen County

    ARAMARK - Fort Wayne, Indiana
    ... Job Description The Lead Cook is responsible for cooking and preparing food using ... , ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The ...

  • Sous Chef - Northwest ISD

    ARAMARK - Haslet, Texas
    ... ** Lead all aspects of and assist in preparation of food items for the day and dating products ... a supervisor or member of the Aramark management team. Lead all aspects of and advise the ...

  • Chef de Partie - Elon University

    ARAMARK - Elon, North Carolina
    ... Job Description The Lead Cook is responsible for cooking and preparing food using ... , ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The ...

  • Executive Chef Consultant

    ARAMARK - Boston, Massachusetts
    ... to the efficient operation of the unit. Qualifications Ability to lead kitchen ... Basic Food Hygiene 1-2 years? experience in a professional kitchen or productive catering ...

  • Sous Chef - High Point Univ.

    ARAMARK - High Point, North Carolina
    ... Job Description The Lead Cook is responsible for cooking and preparing food using ... , ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The ...

  • Sous Chef - Southwestern University

    ARAMARK - Georgetown, Texas
    ... Job Description The Lead Cook is responsible for cooking and preparing food using ... , ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The ...

  • Chef de Cuisine - Lawrence Livermore National Labs

    ARAMARK - Livermore, California
    ... Job Description The Chef de Cuisine is the lead culinary person responsible for ... skills and qualifications, certain degrees and certifications, prior job experience, market data, and ...

  • Culinary Specialist- Sous Chef - Hourly

    ARAMARK - Springfield, Massachusetts
    ... to the efficient operation of the unit. Qualifications Ability to lead kitchen ... Basic Food Hygiene 1-2 years? experience in a professional kitchen or productive catering ...

  • Assistant Pastry Chef - Seattle Convention Center

    ARAMARK - Seattle, Washington
    ... certifications, prior job experience, market data, and other relevant factors. Additional compensation may ...

  • Catering Hourly Sous Chef

    ARAMARK - harrisonburg, Virginia
    ... Job Description Time to step up your career! This is your moment to shine and lead the ... Services Team. Alongside a manager who will help coordinate and lead operations, you?ll help oversee staff ...

  • Junior Sous Chef - Fenway Theater

    ARAMARK - Boston, Massachusetts
    ... years of culinary experience, preferably with a junior Sous Chef background. In this role, the Junior Sous Chef will work alongside a manager who will help coordinate and lead front-of-house operations. In ...

  • Chef de Cuisine

    ARAMARK - Beaverton, Oregon
    ... start to finish, you?ll manage culinary preparation of food and will lead the final presentation on the ... assigned without formal notice. Qualifications Requires at least 2 years' experience in ...

  • Catering Sous Chef - Shippensburg University

    ARAMARK - Shippensburg, Pennsylvania
    ... Job Description The Lead Cook is responsible for cooking and preparing food using ... , ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The ...

  • Chef - US Department of Transportation HQ

    ARAMARK - Washington, District Of Columbia
    ... Job Description The Chef de Cuisine is the lead culinary person responsible for ... qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors ...

  • Chef de Cuisine - Walmart Sunnyvale

    ARAMARK - Sunnyvale, California
    ... Job Description The Chef de Cuisine is the lead culinary person responsible for ... qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors ...

  • Catering Chef-Gardner-Webb University

    ARAMARK - Boiling Springs, North Carolina
    ... Job Description The Lead Cook is responsible for cooking and preparing food using ... , ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The ...

  • Chef

    ARAMARK - tampa, Florida
    ... Chef to lead our culinary team. The ideal candidate will be a visionary leader with a deep ... ** Requires 5+ years of experience in a related position Requires 2-3 years of post-high school education ...

  • Evening Sous Chef - NC Wesleyan University

    ARAMARK - ROCKY MOUNT, North Carolina
    ... ** Lead all aspects of and assist in preparation of food items for the day and dating products ... a supervisor or member of the Aramark management team. Lead all aspects of and advise the ...

  • Chef de Cuisine - Northrop Grumman - Space Park

    ARAMARK - Redondo Beach, California
    ... Job Description The Chef de Cuisine is the lead culinary person responsible for ... degrees and certifications, prior job experience, market data, and other relevant factors. Additional ...

  • Sous Chef - North Rim

    ARAMARK - North Rim, Arizona
    ... the canyon, you can experience what few get to enjoy, with incomparable formations and scenic views of ... ** Ability to lead kitchen operation in Head Chef?s absence. Ability to balance multiple tasks ...

  • Pastry Chef - Simmons University - The Fens

    ARAMARK - Boston, Massachusetts
    ... Job Description The Lead Baker is responsible for cooking and preparing food according ... formal notice. Qualifications ? Previous experience as a supervisor in a related ...

  • Chef de Cuisine - Wawona Hotel

    ARAMARK - Yosemite National Park, California
    ... Job Description The Chef de Cuisine is the lead culinary person responsible for ... Yosemite experience! Live, work, and play at historic properties like The Ahwahnee, Yosemite Valley Lodge ...

  • Catering Chef de Cuisine-(Monday-Friday)

    ARAMARK - Columbus, Ohio
    ... forward-thinkers look at each opportunity as an experience?not a requirement?and deliver out-of-this world ... start to finish, you?ll manage culinary preparation of food and will lead the final presentation on the ...

  • Chef Instructor (Monday-Friday)

    ARAMARK - Mclean, Virginia
    ... Job Description The Chef de Cuisine is the lead culinary person responsible for ... the next level. Our team of forward-thinkers look at each opportunity as an experience?not a ...

  • Senior Executive Chef - Lifeworks Restaurant Group

    ARAMARK - Westport, Connecticut
    ... ? Requires a bachelor's degree or equivalent experience ? The ability to lead in a diverse environment ... Responsibilities** ? Train and lead kitchen personnel. ? Estimate food consumption and requisition ...
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