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Kimpton Hotels & Restaurants
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Dallas, Texas
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is preferred.
Minimum 3 years of experience as an Executive Chef, preferably leading large, fast
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Compass Group, North America
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Mason, Ohio
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entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed ... + leadership experience in a culinary leadership position
Prior experience with large events and multi
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Compass Group, North America
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Indianapolis, Indiana
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with a couple of large events. The chef will manage the night shift, write menus, manage production ... managing cost controls and control expenditures for the account.
Performs other duties as assigned
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Sodexo
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Tulsa, Oklahoma
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** with prior experience managing high volume/large scale culinary operations. Our Senior Area Executive ... menu consulting; and will assist with existing account retention and New Account Opening and catering
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Sodexo
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Wichita, Kansas
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** with prior experience managing high volume/large scale culinary operations. Our Senior Area Executive ... menu consulting; and will assist with existing account retention and New Account Opening and catering
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Sodexo
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Lincoln, Nebraska
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** with prior experience managing high volume/large scale culinary operations. Our Senior Area Executive ... menu consulting; and will assist with existing account retention and New Account Opening and catering
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Sodexo
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Little Rock, Arkansas
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** with prior experience managing high volume/large scale culinary operations. Our Senior Area Executive ... menu consulting; and will assist with existing account retention and New Account Opening and catering
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Sodexo
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Topeka, Kansas
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** with prior experience managing high volume/large scale culinary operations. Our Senior Area Executive ... menu consulting; and will assist with existing account retention and New Account Opening and catering
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Sodexo
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Austin, Texas
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** with prior experience managing high volume/large scale culinary operations. Our Senior Area Executive ... menu consulting; and will assist with existing account retention and New Account Opening and catering
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Sodexo
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Jackson, Mississippi
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** with prior experience managing high volume/large scale culinary operations. Our Senior Area Executive ... menu consulting; and will assist with existing account retention and New Account Opening and catering
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Sodexo
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San Antonio, Texas
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** with prior experience managing high volume/large scale culinary operations. Our Senior Area Executive ... menu consulting; and will assist with existing account retention and New Account Opening and catering
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Sodexo
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Fort Worth, Texas
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** with prior experience managing high volume/large scale culinary operations. Our Senior Area Executive ... menu consulting; and will assist with existing account retention and New Account Opening and catering
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Sodexo
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Omaha, Nebraska
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** with prior experience managing high volume/large scale culinary operations. Our Senior Area Executive ... menu consulting; and will assist with existing account retention and New Account Opening and catering
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Sodexo
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STEPHENVILLE, Texas
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** with prior experience managing high volume/large scale culinary operations. Our Senior Area Executive ... menu consulting; and will assist with existing account retention and New Account Opening and catering
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Aimbridge Hospitality
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Napa, California
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production control.
Ability to supervise large staff and accomplish goals on a timely basis ... solely determined by the manager based upon the particular requirements of the hotel:
Perform
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Compass Group, North America
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North Hollywood, California
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large volume location.
Interacts with customers and resolves customer complaints in a friendly ... this account.
Works with the Chef and management team in creating menus and providing top
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Compass Group, North America
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Arlington Heights, Illinois
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of culinary services to a broad variety of exceptional clients. We go to market with specialized and ... showcase opportunities. Examples include client anniversary events, large scale CCL Hospitality Group and
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IHG
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Miami, Florida
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and kitchen inspections
May serve as Manager on Duty or perform other duties as assigned.
ACCOUNTABILITY:
Supervises culinary employees in a large full-service, luxury, or resort hotel with
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Compass Group, North America
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Saint Louis, Missouri
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. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small ... managing cost controls and control expenditures for the account.
Performs other duties as assigned
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Omni Hotels
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Boston, Massachusetts
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hotel concepts.
Maintain up to date knowledge of local and international market trends in order ... evaluate products for quality, paying attention to yield, holding, market pricing and waste
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Kimpton Hotels & Restaurants
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Winston Salem, North Carolina
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is preferred.
Minimum 3 years of experience as an Executive Chef, preferably leading large, fast
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Kimpton Hotels & Restaurants
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Santa Barbara, California
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is preferred.
Minimum 3 years of experience as an Executive Chef, preferably leading large, fast
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