... Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food ... issues to the attention of the department manager and Human Resources as necessary. • Attends and ...

... • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or ... issues to the attention of the department manager and Human Resources as necessary. • Attends and ...

... Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related ... manages food quantities and plating requirements for the food operation (e.g., restaurant, banquet, pastry ...