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Hyatt
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BALI,
Indonesia
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professional team.
Now we are looking for a dynamic, outgoing, and enthusiastic – Chef De **Partie ... leadershipto join our energetic, enthusiastic, and passionate team at Grand Hyatt Bali
**The Chef De
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Marriott
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Kabupaten Badung,
Indonesia
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standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef ... unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and
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Marriott
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Bintan Island,
Indonesia
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quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess ... procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete
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Marriott
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Medan,
Indonesia
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. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials ... , accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications
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Hyatt
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SURAKARTA,
Indonesia
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our warm, respectful, and inclusive culture.
The Sous Chef - Pastry manages a pastry section and works with the Executive Chef to create, implement and maintain quality standards. The ideal Sous
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IHG
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Indonesia
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Executive Pastry Chef at Regent Bali Canggu?
Regent is the epitome of modern luxury for the world’s ... with Superior and Human Resource Manager to ensure the departmental performance of staff is productive
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Hilton
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Central Jakarta,
Indonesia
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A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to ... queries, and controlling costs.
What will I be doing?
A Sous Chef, will work closely with the
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Hilton
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Surabaya,
Indonesia
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A Junior Sous Chef is responsible for contributing to menu creation and managing and training the ... .
What will I be doing?
As a Junior Sous Chef, you are responsible for contributing to menu creation
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Marriott
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Kota Tangerang,
Indonesia
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, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and
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Marriott
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Bali,
Indonesia
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SUMMARY**
Assists the Sous Chef in ensuring the quality, consistency and production of areas of ... .
• Assumes duties of the Sous Chef in his/her absence.
• Assists Chef in daily line up and conducts in
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Marriott
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Surabaya,
Indonesia
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issues to the attention of the department manager and Human Resources as necessary.
• Attends and
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Marriott
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Yogyakarta,
Indonesia
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issues to the attention of the department manager and Human Resources as necessary.
• Attends and
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