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Compass Group, North America
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Saint Louis, Missouri
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catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
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Compass Group, North America
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Saint Louis, Missouri
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food production in your kitchen(s), reporting directly to the Executive Chef. This Sous Chef plays an integral role in managing the food production operations while ensuring client and customer service. This
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Compass Group, North America
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Saint Louis, Missouri
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responsible for management of the kitchen and all food production at all Operations.
Your ability ... .
Ability to train new Executive Chef and production staff on all required production systems and processes
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Compass Group, North America
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Sikeston, Missouri
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Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost
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