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Whitsons Culinary Group
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Newport, New Hampshire
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SUMMARY: The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and
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Whitsons Culinary Group
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Irvington, New Jersey
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SUMMARY: The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and
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Whitsons Culinary Group
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New Britain, Connecticut
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SUMMARY: The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and
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Whitsons Culinary Group
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Media, Pennsylvania
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SUMMARY: The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will train staff, purchase product, and
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Whitsons Culinary Group
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Lebanon, New Hampshire
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facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and ... promotions per month at facility. * Prepare location for Q/A inspection by using the District Manager’s Check
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ARAMARK
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Kansas City, Missouri
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equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special
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ARAMARK
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New York City, New York
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Gracie Square Hospital, a 140-bed facility located in Manhattan. The Chef Manager is responsible for ... standards, and plan and price menus
? Ensure proper equipment operation/maintenance and ensure proper
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Whitsons Culinary Group
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Ramapo, New York
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SUMMARY: The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and
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Whitsons Culinary Group
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Elkins Park, Pennsylvania
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The Chef Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef Manager will hire staff, purchase product, and ensure
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Whitsons Culinary Group
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Allentown, Pennsylvania
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SUMMARY: The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and
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Whitsons Culinary Group
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DeSoto, Texas
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SUMMARY: The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and
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Whitsons Culinary Group
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Burlington, Massachusetts
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SUMMARY: The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and
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ARAMARK
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Towson, Maryland
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and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and
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ARAMARK
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Houston, Texas
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equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special
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ARAMARK
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Knoxville, Tennessee
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standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper
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ARAMARK
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El Dorado, Kansas
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standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper
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ARAMARK
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Pittsburgh, Pennsylvania
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standards, and plan and price menus;
Ensure proper equipment operation/maintenance and ensures proper
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ARAMARK
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Philadelphia, Pennsylvania
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/maintenance and ensures proper safety and sanitation in kitchen;
Oversee special catering events and may
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ARAMARK
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INDIANAPOLIS, Indiana
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Financial Performance
? Ensure the completion and maintenance of P&L statements
? Deliver client ... the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction
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ARAMARK
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Columbia, South Carolina
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standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper
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ARAMARK
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Fort Worth,
United States
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standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper
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Whitsons Culinary Group
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New Britain, Connecticut
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SUMMARY: The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and
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ARAMARK
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Moines, Iowa
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standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper
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Whitsons Culinary Group
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York, Pennsylvania
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The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and ensure
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Whitsons Culinary Group
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Amityville, New York
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The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and ensure
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Whitsons Culinary Group
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Townsend, Massachusetts
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The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and ensure
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Whitsons Culinary Group
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Coraopolis, Pennsylvania
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SUMMARY: The Chef Manager is responsible for the overall operations for the kitchen area of the facility, including all catering, cost and budget maintenance. Chef Manager will purchase product, complete
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Whitsons Culinary Group
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Daphne, Alabama
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SUMMARY: The Chef Manager is responsible for the overall operations for the kitchen area of the facility, including all catering, cost and budget maintenance. Chef Manager will purchase product, complete
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Whitsons Culinary Group
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Matteson, Illinois
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SUMMARY: The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and
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Whitsons Culinary Group
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Lexington, Massachusetts
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SUMMARY: The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and
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