... the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ... Chef and Sous Chef. Use kitchen tools safely and appropriately. Wash and disinfect kitchen area, tables ...

... regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes ... the department in the absence of the Chef and Sous Chef. Use kitchen tools safely and appropriately ...

... the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ... Chef and Sous Chef. Use kitchen tools safely and appropriately. Wash and disinfect kitchen area, tables ...

... . Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials ... , accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications ...

... is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for ... maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and ...

... needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food ... , injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure ...

... needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food ... , injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure ...