... , and decorating as appropriate. Review Production sheet to understand variety of baked goods to be ... food items for planning of daily specials. Safely and appropriately use baking and measuring tools ...

... appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and ... kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of ...

... ** Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in ... are Met** • Supervises the preparation and production of all hot or cold food items for buffet ...