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HYATT REGENCY CHESAPEAKE BAY RESORT
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Cambridge, Maryland
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Summary
The goal of the Chef de Cuisine is to manage the Banquets Culinary experience. The Chef de Cuisine will take council from the Executive Chef to create, implement menu and concepts but
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Hyatt
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CAMBRIDGE, Maryland
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Description:
The goal of the Chef de Cuisine is to manage the Banquets Culinary experience. The Chef de Cuisine will take council from the Executive Chef to create, implement menu and
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ARAMARK
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Halethorpe, Maryland
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Job Description
We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager with Guinness Brewery who
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