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Hyatt
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SANTA CLARA, California
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Description:
The goal of the Chef de Cuisine is to manage a specific restaurant. The Chef de Cuisine will take council from the Executive Chef to create, implement menu and concepts but
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ASM Global
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Long Beach, California
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duties as assigned by Executive Sous Chef.
Qualifications:To perform this job ... Chef or Sous Chef.Prepare dishes for customers with food allergies or intolerancesMake sure all
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Hyatt
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OCEANSIDE, California
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the Sous Chefs, Chef de Cuisine, and Executive Chef. Assist in training and mentoring of your team ... of the culinary team as a right-hand person to the Executive Chef, Roberto Alcocer. The Chef de
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Compass Group, North America
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Inglewood, California
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Summary
As a Chef de Cuisine with Levy, it will be your primary responsibility to execute ... Sous Chefs to improve their skills and leadership abilities
Other duties and responsibilities, as
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