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Barista - Part-Time Jobs in Michigan

  • Starbucks Barista Part Time

    Meijer - Fremont, Michigan
    ... . Comfortable using electronic bakery and deli equipment. Ability to stand for long periods of time ...
  • BARISTA (PART TIME)

    Compass Group, North America - Detroit, Michigan
    ... . Maintains sanitation and orderliness of all equipment, supplies and utensils. Ensures proper food ... equipment clean and free of debris during meal service. Cleans equipment and workstation ...
  • BARISTA (FULL TIME and PART TIME)

    Compass Group, North America - Novi, Michigan
    ... sanitation and orderliness of all equipment, supplies and utensils. Ensures proper food preparation ... equipment clean and free of debris during meal service. Cleans equipment and workstation ...
  • Part Time Barista-2

    SpartanNash - Byron Center, Michigan
    ... equipment (i.e., register) and coffee shop equipment and its efficient operation. Notify the department ...
  • Part-time Barista

    SpartanNash - Byron Center, Michigan
    ... equipment (i.e., register) and coffee shop equipment and its efficient operation. Notify the department ...
  • Barista Part-Time

    SpartanNash - Petoskey, Michigan
    ... of current store programs and product locations. Understand use of check-stand equipment (i.e., register) and coffee shop equipment and its efficient operation. Notify the department lead or manager ...
  • Part-Time Barista

    SpartanNash - Byron Center, Michigan
    ... equipment (i.e., register) and coffee shop equipment and its efficient operation. Notify the department ...
  • Part Time Barista-2

    SpartanNash - Byron Center, Michigan
    ... equipment (i.e., register) and coffee shop equipment and its efficient operation. Notify the department ...
  • Barista Part Time

    D&W Fresh Market - Grand Rapids, Michigan
    ... check-stand equipment (i.e., register) and coffee shop equipment and its efficient operation. * Notify ...
  • Part Time Barista, Minor

    Family Fare - Zeeland, Michigan
    ... understanding of current store programs and product locations. * Understand use of check-stand equipment (i.e., register) and coffee shop equipment and its efficient operation. * Notify the department lead or manager if ...