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FirstService Residential
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Naples, Florida
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Job Overview:
The Executive Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. The Sous Chef
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Marriott
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Kissimmee, Florida
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weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types
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Marriott
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Sarasota, Florida
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kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation
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Marriott
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Kissimmee, Florida
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Executive Chef with all kitchen operations.
• Maintains purchasing, receiving and food storage
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