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Hyatt
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IRVINE, California
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Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be
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Hyatt
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NASSAU,
Bahamas, The
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Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish this by monitoring the
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DAVIDSON HOTEL COMPANY LLC
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Spokane, Washington
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talented and experienced Pastry Sous Chef to join our team! As a Pastry Sous Chef Chef, you will have the ... guests. As Pastry Sous Chef, you will support our Pastry Chef with maintaining payroll/productivity
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DAVIDSON HOTEL COMPANY LLC
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Spokane, Washington
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creating exceptional banquet experiences? Join our team as a Banquet Sous Chef and showcase your creativity ... , you will assist the Executive Chef in planning, organizing, and executing banquet events, ensuring
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Hilton
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Shanghai,
China
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guests, Team Members, and owners alike.
The Sous Chef will manage and lead the team to ensure smooth ... doing?**
As the Sous Chef, you will be responsible for performing the following tasks to the highest
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Hilton
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Houston, Texas
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Hilton Americas-Houston is seeking an experienced Banquet Sous Chef to join their talented ...
What will I be doing?
As Sous Chef, you would be responsible for assisting with the direction and
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Hilton
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Singapore,
Singapore
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The Sous Chef, Chinese Banquet is responsible for the Chinese Kitchen and the preparation of food ... .
What will I be doing?
As the Sous Chef, Chinese Banquet you will be responsible for performing the
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Omni Hotels
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Frisco, Texas
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guests and local community for dining, events, and entertainment.
The Sous Chef will provide technical and administrative assistance to the Executive Sous Chef, ensuring effective operation
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Kohler Co.
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KOHLER, Wisconsin
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Sous Chef, Banquets - The American Club
Work Mode: Onsite
Location: Kohler, WI
Opportunity
The Banquet Sous Chef is responsible for leading the day-to-day
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Sage Hospitality Group
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Austin, Texas
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Why us?
Sage Hospitality Group is set to hire a Banquet Sous Chef at Hotel Van Zandt in ... onsite, Geraldine’s, host pool parties, or check out one of the many pop-up events. Join us here to make
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IHG
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San Diego, California
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new Banquet Sous Chef to join our team!
A little taste of your day-to-day:
Assist in ... events.
Interact with outside contacts:
Guests – to ensure their total satisfaction
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IHG
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Washington, District Of Columbia
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Executive Banquet Sous Chef, you will supervise kitchen employees and entry-level Culinary Staff in ... menu planning and development and cost control. Your primary duty is professional chef work and
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Crescent Hotels & Resorts, LLC
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Syracuse, New York
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.4. create daily menu specials and receive feedback from Executive Sous Chef.5. Review banquet ... Executive Sous Chef in menu development and execution.18. Work with catering department to ensure guest
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Omni Hotels
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Orlando, Florida
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Executive Chef and Executive Sous Chef with kitchen operations as necessary.
Performs all duties ... schedules to be approved by Executive Chef.
Respond properly in any hotel emergency or safety
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Pacific Langham Chicago Corporation
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Chicago, Illinois
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:
https://illinoisjoblink.illinois.gov/jobs/11993143
PRIMARY OBJECTIVE OF POSITION:
The Banquet Sous Chef will be responsible for creative and exciting
banquet menu items, both appetizing and visually
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Omni Hotels
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Oklahoma City, Oklahoma
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the Executive Chef and Banquet Chef in the creation, costing and implementation of outlets, banquets
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Marriott
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Jeddah,
Saudi Arabia
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preparation and plating for catering events. The individual is responsible for delivering a consistent, high
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Sage Hospitality Group
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Philadelphia, Pennsylvania
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the production, plating and presentation of the food at all Banquet events in a cost effective, safe ... implements procedural/production changes. Position reports to the Executive Chef.
**Responsibilities
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IHG
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Singapore
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& weddings events
Educate and train junior colleagues in accordance with hotel brand standards to foster ... / Vocational certificate in Culinary Skills or related field
Minimum 5 years’ related experience as a chef
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Marriott
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Singapore,
Singapore
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, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a
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Marriott
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Arlington, Virginia
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, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for ... Chef and Catering department on training regarding food knowledge and menu composition
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Marriott
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Cleveland, Ohio
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events. The individual is responsible for delivering a consistent, high quality product with an ... Chef and Catering department on training regarding food knowledge and menu composition
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Marriott
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Adelaide,
Australia
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and plating for catering events. The individual is responsible for delivering a consistent, high
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Marriott
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Naples, Florida
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, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for ... Chef and Catering department on training regarding food knowledge and menu composition
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Marriott
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Apia,
Samoa
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catering events. The individual is responsible for delivering a consistent, high quality product with an
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