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Hilton
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Cancun,
Mexico
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A Banqueting Sous Chef is responsible for managing and training the banqueting kitchen team to ... doing?**
As a Banqueting Chef, you will be responsible for managing and training the banqueting
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NBC Universal
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Orlando, Florida
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.
Trains staff in production and presentation of products.
Maintains recipe books and training ...
Universal Orlando Resort believes in-person collaboration is key to our success. Many of our
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Hyatt
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PALM SPRINGS, California
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a consistent product in a timely manner
Strong training and communication skills ... through the training of Banquets, Restaurants and Garde Manager. Sous Chefs report directly to the
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Omni Hotels
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Frisco, Texas
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.
Manage associates in scheduling, training, developing, coaching and counseling, conducting reviews. Also ...
Located 30 miles north of downtown Dallas, Omni PGA Frisco Resort is the largest resort currently in
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Kohler Co.
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KOHLER, Wisconsin
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.
Must have completed courses in sanitation, nutrition, and supervision.
Food Manager Certification ... . Strive to move the business and its cuisine forward to be competitive in its market.
**Specific
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Marriott
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Dallas, Texas
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experience in the culinary, food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2
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Aimbridge Hospitality
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Green Bay, Wisconsin
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Job Summary
The Sous Chef-Banquets is responsible for assisting in the ... also responsible for assisting the Banquet Chef in ensuring the cleanliness sanitation and safety in
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Marriott
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Singapore,
Singapore
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in training staff on menu items including ingredients, preparation methods and unique tastes ... GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
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Beau Rivage Resort & Casino, Inc.
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Gulfport, Mississippi
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This position is for Cooks-High Volume Restaurants for a company in Biloxi, MS.
Duties and ... the highest possible quality in a timely manner. Knowledgeable of menu items and recipes for each
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Marriott
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Sepang Utara,
Malaysia
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notify manager if a product does not meet specifications.
Assist management in hiring, training ... unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and
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Marriott
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Marana, Arizona
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school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and
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Marriott
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Bali,
Indonesia
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management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching ... maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and
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Marriott
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Kissimmee, Florida
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experience in the culinary, food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2
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Marriott
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Sarasota, Florida
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GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or
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Omni Hotels
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Oklahoma City, Oklahoma
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associates in scheduling, training, developing, coaching and counseling, conducting reviews. Also focus on ... -room convention center hotel in the heart of downtown Oklahoma City. Our luxury hotel is located next
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Davidson USVI LLC
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St Thomas, Virgin Islands
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. Assists in the hiring, training, and discipline in accordance with Davidson's policies and procedures. May ... environment between staff and management. Emphasize training and development as a way of doing business in
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Boyd Gaming
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St. Charles, Missouri
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experience.
Minimum of one year in a supervisory capacity or an equivalent combination of training ... What would I be doing?
Provide direct and general supervision to culinary team in
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Marriott
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Dana Point, California
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school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and
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Marriott
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Kahuku, Hawaii
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JOB SUMMARY
Exhibits culinary talents by personally performing tasks while assisting in leading the banquet food preparation staff and managing all food related functions. Assists in
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Marriott
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Palm Desert, California
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experience in the culinary, food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2
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Marriott
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Anaheim, California
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experience in the culinary, food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2
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Cedar Fair
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Sandusky, Ohio
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.
Handle guest sales in a prompt, friendly, and courteous manner using suggestive selling techniques ... :
2 years minimum experience at the Kitchen Manager level
Ability to lead a team
Ability to
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Marriott
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Jakarta,
Indonesia
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school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and
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FirstService Residential
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Naples, Florida
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preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. The Sous Chef will help with menu planning, inventory, and managing of supplies. Also aid in making sure the kitchen
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Hilton
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Atlanta, Georgia
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Atlanta property!
Located in one of Atlanta's most prestigious neighborhoods, this 42-story tower ... outlets. This includes the 3-meal restaurant, bar, and in-room dining.
In this role, you will
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Hilton
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Tampa, Florida
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food served at all banquet events in the hotel's continuing effort to deliver outstanding guest service ... at all banquet events in the hotel's continuing effort to deliver outstanding guest service and
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Hilton
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London,
United Kingdom
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PLACE TO WORK & FORTUNE.**
A new era begins at the London Hilton on Park Lane.
_Located in ... you, your family and friends
+ Wellbeing programmes to help you Thrive in the workplace
+ Reward
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Marriott
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Kuala Lumpur,
Malaysia
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Experience**
• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts
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Hyatt
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NASSAU,
Bahamas, The
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departmental meetings, training and goals setting
Qualifications:
In-depth skills and ... outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a
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Omni Hotels
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Orlando, Florida
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cross-training employees.
Instill a guest service attitude in all employees ... retreats. In addition to walk-out golf, guests may choose to relax in our signature Mokara spa, dine in one
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