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Kohler Co.
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KOHLER, Wisconsin
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budgeting process.
Monitor and control expenses to keep in line as a % of Net Sales.
_Personnel ... supervise all Cook I, II, III, IVs and Stewards.
Participate in recruiting, interviewing and hiring as
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IHG
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San Diego, California
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cleanliness of the line floor and all kitchen stations. Maintain and strictly abide by proper storage
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Omni Hotels
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Orlando, Florida
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, portion control, and plate presentation is adhered to consistently.
Consistently check line
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IHG
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Washington, District Of Columbia
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banquets, parties and other special events.
Inspect the cleanliness of the line floor and all kitchen
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Sage Hospitality Group
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Austin, Texas
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degrees. On the front line, temperatures can be over 100 degrees.
ID: 2024-21961
**Position
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