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Hyatt
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NASSAU,
Bahamas, The
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Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish this by monitoring the
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Spanish Peaks Mountain Club
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Montage Deer Valley, Utah
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SUMMARY
The Executive Sous Chef will provide the highest quality culinary experience. Job ... request with any departmental initiatives.
Executive Sous Chef performs additional duties as
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Marriott
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Kahuku, Hawaii
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Chef and Catering department on training regarding food knowledge and menu composition ... **
• Provides information to executive teams, managers and supervisors, co-workers, and subordinates by
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Hilton
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McLean, Virginia
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The iconic H ilton McLean Tysons Corneris looking for an Executive Sous Chef to join their culinary ... Executive Sous Chef, you would be responsible for assisting in the direction and administration of the
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IHG
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Washington, District Of Columbia
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neighborhood to create a perfect atmosphere for guests and locals alike.
About the Executive Banquet Sous Chef
As Executive Banquet Sous Chef, you will supervise kitchen employees and entry-level
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IHG
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San Francisco, California
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minimize waste.
Assisting the Executive Banquet Chef in creating and testing new recipes and ... formal policies and procedures.
Assisting the Executive Banquet Chef in determining the minimum and
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Hyatt
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PARK CITY, Utah
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Chef (Bis to manage a specific department and work with the Executive Chef and/or Executive Sous Chef ... to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive
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Hilton
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Jeddah,
Saudi Arabia
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customer relations when necessary, in the absence of the Executive Chef
+ Ensure resources meet business ... :
Strong Sous Chef or previous Chef de Cuisine Experience
Approaches food in a creative way
Strong
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Hyatt
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CHICAGO, Illinois
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culinary department and collaborate closely with the Executive Chef and Executive Sous Chef to uphold and ... –** Become Our Next Sous Chef - Banquets!
ABOUT US:
The culinary team at Park Hyatt
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DAVIDSON HOTEL COMPANY LLC
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Spokane, Washington
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creating exceptional banquet experiences? Join our team as a Banquet Sous Chef and showcase your creativity ... , you will assist the Executive Chef in planning, organizing, and executing banquet events, ensuring
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Hilton
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Shanghai,
China
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pertaining to new menus, daily specials, and promotional activities as instructed by the Executive Sous Chef.
+ Work closely with the Executive Sous Chef in determining the quantity of food items and ingredients to
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Crescent Hotels and Resorts
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Syracuse, New York
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from Executive Sous Chef.
Review banquet event orders and make note of any changes.
6 ... maintained.
Assist The Executive Sous Chef in menu development and execution.
Work with
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DAVIDSON HOTEL COMPANY LLC
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Spokane, Washington
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creating exceptional banquet experiences? Join our team as a Banquet Sous Chef and showcase your creativity ... , you will assist the Executive Chef in planning, organizing, and executing banquet events, ensuring
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Hyatt
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DENVER, Colorado
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The goal of the Banquet Sous Chef is to manage a specific department and work with the Executive Chef and Events team to create, implement and maintain quality standards. In some instances the Sous Chef
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Hilton
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Mumbai,
India
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pertaining to new menus, daily specials, and promotional activities as instructed by the Executive Sous Chef.
+ Work closely with the Executive Sous Chef in determining the quantity of food items and ingredients to
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Davidson USVI LLC
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St Thomas, Virgin Islands
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**SUMMARY The Sous Chef assists in the directing of the culinary team's presentation and portioning of food according to our standards. Communicates daily with the Executive Chef for an update
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Hilton
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Perth,
Australia
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Recognition non-stop all year long!
Responsibilities:
*Assisting the Executive Chef in the ... * ow
Job: Culinary
Title: Sous Chef (Banquet)
Location: _null
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Crescent Hotels and Resorts
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Horseshoe Bay, Texas
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Executive Chef, Managing Chef or Sous Chef on duty, be willing to see and adjust to changes which may occur ... Description
Horseshoe Bay Resort is looking for a Sous Chef to add to our All-Star
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Marriott
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Indianapolis, Indiana
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catering functions in conjunction with the executive chef.
Responsibilities
Plan and ...
EDUCATION/EXPERIENCE
1-2 years as a Sous Chef
College degree or equivalent degree from a
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Omni Hotels
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Frisco, Texas
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local community for dining, events, and entertainment.
The Sous Chef will provide technical and administrative assistance to the Executive Sous Chef, ensuring effective operation of the
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Aimbridge Hospitality
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Sedona, Arizona
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banks of Oak Creek in the majestic red rock country of Sedona, AZ.
The Banquet Sous Chef is ... and catering events. This position will also work as a Sous Chef when needed. The position ensures
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Marriott
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Clearwater Beach, Florida
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Order production needs.
• Coordinates banquet production and plating with the Executive Chef, Sous Chef and Banquet Maitre'd.
• Recognizes superior quality products, presentations and flavor
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Omni Hotels
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Austin, Texas
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technical and administrative assistance to the Executive Chef and ensure effective operation of the kitchen ...
Omni Hotels & Resorts is seekingBANQUET SOUS CHEFfor the beautiful new Barton Creek Resort & Spa! If
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Marriott
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Boston, Massachusetts
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Order production needs.
• Coordinates banquet production and plating with the Executive Chef, Sous Chef and Banquet Maitre'd.
• Recognizes superior quality products, presentations and flavor
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Marriott
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Santo Domingo,
Dominican Republic
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• Coordinates banquet production and plating with the Executive Chef, Sous Chef and Banquet Maitre'd ... procedures.
• Assists the Executive Chef and Purchasing Manager with banquet menu planning and food
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Marriott
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Hilton Head Island, South Carolina
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Order production needs.
• Coordinates banquet production and plating with the Executive Chef, Sous Chef and Banquet Maitre'd.
• Recognizes superior quality products, presentations and flavor
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Marriott
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Seattle, Washington
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Additional Information Banquet Sous Chef
Job Number 24145989
Job Category Food ... communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen
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Resorts World Catskills
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Monticello, New York
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Description
Essential Functions:
Works with the Chef to create a cohesive ... management team and presents a united front to the staff.
Assists the Chef in setting appropriate
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Boyd Gaming
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St. Charles, Missouri
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vision, mission, and values. The Sous Chef must have the ability to effectively interact and communicate with guests and team members. The Sous Chef must also act as a leader in the development and motivation
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Cabela's
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Springfield,
United States
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a Sous Chef or Chef de partie
KNOWLEDGE, SKILLS AND ABILITY:
Strong knowledge of
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