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McDonald's
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ERWINVILLE, Louisiana
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great quality food to customers, and fast, that food is always safe, that food cost is controlled, and
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McDonald's
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BATON ROUGE, Louisiana
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great quality food to customers, and fast, that food is always safe, that food cost is controlled, and
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McDonald's
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BATON ROUGE, Louisiana
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great quality food to customers, and fast, that food is always safe, that food cost is controlled, and
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McDonald's
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LILBURN, Georgia
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great quality food to customers, and fast, that food is always safe, that food cost is controlled, and
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McDonald's
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CUMMING, Georgia
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great quality food to customers, and fast, that food is always safe, that food cost is controlled, and
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McDonald's
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POQUOSON, Virginia
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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MEADVILLE, Pennsylvania
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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MEADVILLE, Pennsylvania
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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CUMMING, Georgia
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great quality food to customers, and fast, that food is always safe, that food cost is controlled, and
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McDonald's
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CUMMING, Georgia
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great quality food to customers, and fast, that food is always safe, that food cost is controlled, and
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McDonald's
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ALPHARETTA, Georgia
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great quality food to customers, and fast, that food is always safe, that food cost is controlled, and
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McDonald's
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CUMMING, Georgia
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great quality food to customers, and fast, that food is always safe, that food cost is controlled, and
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McDonald's
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CUMMING, Georgia
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great quality food to customers, and fast, that food is always safe, that food cost is controlled, and
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McDonald's
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STONE MOUNTAIN, Georgia
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great quality food to customers, and fast, that food is always safe, that food cost is controlled, and
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McDonald's
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LAFAYETTE, Louisiana
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great quality food to customers, and fast, that food is always safe, that food cost is controlled, and
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McDonald's
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GROVE CITY, Pennsylvania
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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CRANBERRY, Pennsylvania
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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SLIPPERY ROCK, Pennsylvania
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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FRANKLIN, Pennsylvania
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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OIL CITY, Pennsylvania
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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GROVE CITY, Pennsylvania
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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GREENSBURG, Pennsylvania
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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LEECHBURG, Pennsylvania
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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NATRONA HEIGHTS, Pennsylvania
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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KITTANNING, Pennsylvania
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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HENDERSONVILLE, Tennessee
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food is always safe, that food cost is controlled, and that all kitchen staff are trained in production
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McDonald's
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GALLATIN, Tennessee
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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WHITE HOUSE, Tennessee
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food is always safe, that food cost is controlled, and that all kitchen staff are trained in production
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McDonald's
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LAFAYETTE, Tennessee
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food is always safe, that food cost is controlled, and that all kitchen staff are trained in production
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McDonald's
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HARTSVILLE, Tennessee
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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