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Marriott Careers Assistant Banquet Manager Jobs in United States

  • Assistant Banquet Manager

    Marriott - Dallas, Texas
    ... banquet beverage perpetual inventory and requisitioning liquor. • Understands the impact Banquet ...
  • Assistant Banquet Manager

    Marriott - Scottsdale, Arizona
    ... banquet beverage perpetual inventory and requisitioning liquor. • Understands the impact Banquet ...
  • Assistant Banquet Manager

    Marriott - Palm Desert, California
    ... supervisor in controlling liquor costs, managing the banquet beverage perpetual inventory and requisitioning ...
  • Assistant Banquet Manager

    Marriott - Georgetown, Texas
    ... supervisor in controlling liquor costs, managing the banquet beverage perpetual inventory and requisitioning ...
  • Assistant Banquet Manager

    Marriott - Saint Louis, Missouri
    ... banquet beverage perpetual inventory and requisitioning liquor. • Understands the impact Banquet ...
  • Assistant Manager Banquet Operations

    Marriott - Des Moines, Iowa
    ... .). • Assists in maintaining the inventory of function room amenities (e.g., pads, pens, candy, water service ... the banquet beverage perpetual inventory and requisitioning liquor. • Practices and executes ...
  • Assistant Banquet Manager

    Marriott - Houston, Texas
    ... .). • Assists in maintaining the inventory of function room amenities (e.g., pads, pens, candy, water service ... the banquet beverage perpetual inventory and requisitioning liquor. • Practices and executes ...
  • Assistant Banquet Manager

    Marriott - Dallas, Texas
    ... banquet beverage perpetual inventory and requisitioning liquor. • Understands the impact Banquet ...
  • Assistant Banquet Manager

    Marriott - Seattle, Washington
    ... maintaining the inventory of function room amenities (e.g., pads, pens, candy, water service) and other ... the banquet beverage perpetual inventory and requisitioning liquor. • Practices and executes ...
  • Assistant Events Manager - Banquets

    Marriott - San Juan Capistrano, California
    ... including days on hand, perpetual inventory, bar pars, portion control, costs controls, beverage potentials, mix of sales analysis for beverage, issue & returns, food standards, and period end inventory ...