The Dietary Cook assists the cook in preparing resident and employee meals under the supervision of the Dining Services Manager/designee. Is proficient in the use of the menu tray card system. ESSENTIAL DUTIES AND RESPONSIBILITIES: Ensures when preparing resident meals they are prepared according to the spreadsheet, or recipe so that the dietary needs of each resident are met. Washes dishes and cleans work area, tables, cabinets, carts, and ovens in accordance with infection control standards. Ensures proper storage and handling for all food to include knowledge of proper time, holding temperatures and temperature documentation (HACCP) Ensures adequate quantities of food on hand, monitors inventory. Effectively operates all kitchen appliances. Follows facility cleaning schedule as assigned. Maintains proper cleaning and sanitation of kitchen equipment and area. Complies with all established policies and procedures. Promote and demonstrate positive customer service towards VHS, co-workers, residents, family members and visitors. Performs other duties as assigned. -