Responsible for overseeing the kitchen and caf including food orders, food preparation, cooking, serving, and ensuring cleanliness post meal and ongoing. Responsible for ensuring the kitchen meets licensing and health requirements.

JOB DUTIES:

• Responsible for inventory and food ordering weekly.
• Responsible for unloading pallets and food orders.
• Responsible for creating menus for lunches, snacks, and supper.
• Must complete Food Safe training and ensure kitchen is up to standard.
• Responsible for keeping the kitchen and caf clean and sanitized.
• Assist with program development for Caf and creating nutritional menus.
• Will assist as needed with all special events at the Club.
• Lead the implementation and successful completion of grants programs as assigned.
• Attending 100% of monthly all staff meetings, weekly one on one meeting with supervisor and weekly team meetings, as well as ensuring the entire team is receiving and attending their meetings.

EMPLOYMENT QUALIFICATIONS:

• Bachelors Degree from an Accredited University or at least three years of relevant experience.
• Experience working with youth of ages Preschool through 12th Grade.
• Must be available Monday- Friday from 10:00am to 7:00pm during the school year and from 9:00am to 6:00pm during the summer.
• Experience working in commercial kitchen.
• Experience working in food service.
• Management/Supervisory Experience
• Must be able to understand, implement, and demonstrate principles of behavior management and other youth treatment modalities, per the Club trainings and values of fun, supportive relationships, recognition, opportunities and expectations, and safety.

PHYSICAL REQUIREMENTS:

• Must be of the mental and physical capacity to observe, interact, and communicate with youth, staff, volunteers, parents etc. at the Club to ensure safety of the space and others, provide guidance and reflection per the Club priority outcomes and goals.
• Ability to stand/sit for long periods of time throughout a shift.
• Ability to operate various types of general office equipment including PC, telephone, copier, etc.
• Must have the ability to lift up to 25 pounds in order to unload and stock food orders.
• The information presented indicates the general nature and level of work expected of employees in this classification. It is not designed to contain, nor be interpreted as a comprehensive inventory of all duties, responsibilities, qualifications, and objectives required of employees assigned to this job.

The information presented indicates the general nature and level of work expected of employees in this classification. It is not designed to contain nor be interpreted as a comprehensive inventory of all duties, responsibilities, qualifications, and objectives required of employees assigned to this job.

We are proud to be an Equal Opportunity Employer and a Drug-Free Workplace! All qualified applicants are considered for positions without regard to race, color, religion, sex, national origin, age, marital status, sexual orientation, non-job-related disability, or any other protected class. The Boys and Girls Club of the Northern Plains provides reasonable accommodations to applicants and employees in compliance with local, state, and federal laws and regulations. Applicants requiring reasonable accommodation for any part of the application/hiring process should contact Human Resources to communicate their request for accommodation at 605-692-3333.