... inventory management techniques to stock and rotate department products; ensuring quality and date control ... in an organized manner • Maintaining inventory so that there is no out of stock and over-stock ...

... • Ensuring shelves are clean, maintaining temperature control, verifying expiration dates, and disposing of ... a comprehensive inventory of all duties, responsibilities and qualifications required of employees ...

... temperature control, verifying expiration dates, and disposing of lesser-quality food products • Packing ... contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications ...

... a comprehensive inventory of all duties, responsibilities and qualifications required of employees ... compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management ...

... contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications ... business on the floor, backroom operations, product safety standards, sanitation guidelines, inventory ...

... inventory management; operating, maintaining, and sanitizing equipment. Be a Techie: Leverages ...

... • Ensuring shelves are clean, maintaining temperature control, verifying expiration dates, and disposing of ... contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications ...