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JOB OPENING

Title:          Food Services Project Manager

Location:   USAG Wiesbaden - Wiesbaden, Germany

Start Date: 18 September 2024

Job-Type:   Full Time

Background

The Stronger Together Café on Clay Kaserne provides quality food services that support the warfighter with flexible, efficient, and cost-effective service.

The Food Services Project Manager is responsible for managing the day-to-day operations of the Warrior Restaurant; order and receiving, menu creation, account management, equipment accountability and maintenance, attending Food Service Menu Board Meetings, cash turn-in procedures, and other associated tasks.

Qualifications

Professional Experience

• Must have a minimum of three years of experience as an assistant manager, or manager, of a United States Army DFAC or at least eight years of progressive management, or assistant management, experience working in a food service operation providing complete meal service (breakfast, lunch, and dinner) in either a cafeteria-style or multi-entree operation, setting

• Must have two years of experience using Army Automated Food Management Systems (AFMIS) within the past five years

• Have a current Food Protection Manager certification as defined in Tri-Service Food Code TB Med 530 para 2-102.20

Language Requirement

• Read, understand, speak, and write English fluently. Must have English language proficiency equal to Level 3 as defined by the AEP 690-70, Appendix H

Skills, Knowledge & Abilities

• Able to communicate effectively on complex matters and compose correspondence and other written communications about the work for which they are responsible

Responsibilities Include but are not limited to:

• Responsible for the overall performance of the restaurant

• Prepare and maintain an on-the-job training program and schedule that tracks the development of each employee for all required training

• Plan 21-day cyclic, nutritious meal plans

• Responsible for requisitioning, receiving, inspecting, storing, issuing, and account for Subsistence

• Order menu items within the required lead time schedules

• Immediately off-load, receive, store, inspect, and maintain accountability of all perishable and semi-perishable subsistence upon delivery

• Issue and account for subsistence to support the safeguarding of perishable and semi-perishable foods

• Perform inventory management

• Ensure the total dollar value of the monthly inventory (perishable and semi-perishable) will not exceed the total dollar value of the restaurant’s earnings for a 6-day average period

• Conduct equipment operating, cleaning, and maintenance training

• Prepare, maintain, and properly fill out production schedules

• Attend training and meetings with US Government representatives

Please note that this opportunity is limited to individuals located near the place of performance and in Germany, preferably associated with the US Military under SOFA status, and/or Local Nationals.

APPLICATION PROCESS

  For more information, go to our website (https://french-consulting.com/careers/) .  Upload your resume directly at https://french-consulting.com/careers

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French Consulting is proud to be an equal opportunity workplace and is an affirmative action employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity, or Veteran status. We also consider qualified applicants regardless of criminal histories, consistent with legal requirements.

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