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Compass Group, North America Careers 11 Jobs in Washington, DC

  • MGR, CATERING

    Compass Group, North America - Washington, District Of Columbia
    ... . Tracks and monitors the labor and food cost for each event. Communicates on various levels to ... . Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost ...
  • DIR, DINING SERVICES II

    Compass Group, North America - Washington, District Of Columbia
    ... , customer service/satisfaction with efficient cost effective management that both meets and exceeds stated ... trends with a focus on quality, production, sanitation, food cost controls, and presentation ...
  • EXECUTIVE CHEF I - Wash. Int. School - Washington, D.C.

    Compass Group, North America - Washington, District Of Columbia
    ... food and catering trends with a focus on quality, production, sanitation, food cost controls, and ...
  • Chef Manager

    Compass Group, North America - Washington, District Of Columbia
    ... and contract-managed service experience is desirable Proficient in menu development, cost ... Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost ...
  • SUPERVISOR, BOH LEAD (FULL TIME)

    Compass Group, North America - Washington, District Of Columbia
    ... : Assists in ordering and keeping inventory of products. Maintains product cost and labor cost ...
  • Sous Chef

    Compass Group, North America - Washington, District Of Columbia
    ... Executive Chef with managing cost controls and control expenditures for the account Assists the ... , production, sanitation, food cost controls, and presentation Must be experienced with computers; to ...
  • Executive Pastry Chef

    Compass Group, North America - Washington, District Of Columbia
    ... , production, sanitation, food cost controls, menu development and presentation Excellent overall ...
  • Sous Chef

    Compass Group, North America - Washington, District Of Columbia
    ... . Key Responsibilities: Assists the Executive Chef with managing cost controls and control ... food and catering trends with a focus on quality, production, sanitation, food cost controls, and ...
  • GENERAL MANAGER RESIDENTIAL DINING - The George Washington University - Washington, DC

    Compass Group, North America - Washington, District Of Columbia
    ... Maintains food cost while ensuring quality standards Establishes and maintains good rapport with ...
  • SOUS CHEF - AUDI FIELD

    Compass Group, North America - Washington, District Of Columbia
    ... waste to help drive the cost of food Delivering training and coaching to team members on both the ...
  • DINING SERVICES DIRECTOR - The George Washington University - Washington, DC

    Compass Group, North America - Washington, District Of Columbia
    ... knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls ...