Sous Chef/Short Order Cook

Silver Lake Family Restaurant in Warsaw, NY is looking for an experienced Sous Chef to join their kitchen team.

Responsibilities:

-Ensure that kitchen activities operate in a timely manner. -Resolve customer problems and concerns personally. -Assist fellow kitchen employees with various tasks including line cooking, food preparation, and dish plating. -Adhere to and implement sanitation regulations and safety regulations. -Help develop new menu options based on seasonal changes and customer demand. -Manage the kitchen team in the Manager's absence. -Prepare, cook for and oversee banquet services.

Requirements:

-A minimum of 2 years experience in a similar role. -Strong knowledge of cooking methods, kitchen equipment, Health regulations and best practices. -Teamwork-oriented with outstanding leadership abilities. -Excellent communication, computer and interpersonal skills.

This is a Full-time opportunity with a wage of $20-$25/hour, depending on skills/experience.

Apply online at: https://www.silverlakefamilyrestaurant.com/join-our-team