Job Specific Responsibilities - (include but are not limited to): ? Ensure food is consistently delivered quickly and hot ? Ensure food is fully prepared and meets the FDA requirements for proper food temperatures ? Ability to read orders, understand instruction and talk to fellow staff members ? Grill and garnish hamburgers or other meats such as hotdogs and chicken breast. ? Grill, cook, and fry foods such as French fries, eggs, and breakfast meats. ? Perform simple food preparation tasks such as making sandwiches, carving meats, and brewing coffee. ? Plan work on orders so that items served together are finished at the same time. ? Take orders from customers through the point of sales system ? Cook foods requiring short preparation times, according to customer requirements. ? Accept payments, and make change or write charge slips as necessary. ? Clean food preparation equipment, work areas, and counters or tables. Job Requirements - ? Texas Food Handlers License ? Texas Alcoholic Beverage Commissions License ? Customer service experience preferred ? Great attention to detail ? Steady hand to handle knifes and other kitchen utensils