Love + medicine is who we are, it's what we do, it's why people want to work here. If you're looking for a job to love, apply today. Schedule Weekly Hours: 40 Job Description: Organize, prepare and deliver food according to the nutrition needs of Gundersen St. Elizabeth's patients, employees, residents, and guests while maintaining high standards of quality, sanitation and safety. Provide prompt and courteous customer service. Main Responsibilities: 1. Participates in formal and informal on-the-job training in food preparation, cooking, requisitioning and storing of food and supplies, therapeutic diets, electronic health records and basic computer skills. 2. Follows standardized recipes and accurately portions according to daily census and production sheet. 3. Follows the facility diet manual and uses resources to make decisions pertaining to menu substitutions and interpretation of diets ordered. Processes patient meal orders as well as assembly and delivery of meal trays for patients. 4. Cleans department; including but not limited to countertops, equipment, dishes, pots and pans, walls, shelving and floors in accordance to sanitation and safety standards. 5. Maintains, monitors and records proper food and equipment temperatures. 6. Labels, dates and stores food in a safe manner. 7. Operates and maintains a variety of standard kitchen equipment; reports faulty equipment as necessary. 8. Provides orientation training of employees as cooks. 9. Performs cash transactions. Uses a calculator. Uses calibrated thermometers. 10. Opening and/or closing of the department. 11. Ensures compliance with state, local and regulatory agencies as it relates to food. 12. Follows department and hospital policies, plans and SOPs. 13. Provides customer service to internal/external customers by telephone, email and in person. Work may involve problem solving, answering questions and addressing other needs. 14. Adheres to regular and predictable attendance. 15. Performs other job-related duties as assigned. Education and Learning: REQUIRED High School or equivalent Work Experience: REQUIRED No experience required License and Certifications: REQUIRED None DESIRED Servsafe Certification (SERVSAFE) Valid Driver's License (DL) SCOPE OF THE JOB Age Specific Population Served: Pediatric (1 - 12 years) Adolescent (13 - 17 years) Adult (18 - 64 years) Geriatric (65 years & older) Infant (less than 1 year) OSHA Category Category I - All Employees in this job title have a reasonably anticipated risk of occupational exposure to blood and/or other potentially infectious materials. ENVIRONMENTAL CONDITIONS Subject to inside environmental conditions. Exposed to infectious diseases. Subject to extreme cold. Subject to extreme heat. Subject to noise. PHYSICAL REQUIREMENTS/DEMANDS OF THE POSITION Static Standing - Occasionally (6-33% or 3 hours) Walking/Standing - Frequently (34-66% or 5.5 hours) Stooping/Bending - Occasionally (6-33% or 3 hours) Squatting - Occasionally (6-33% or 3 hours) Kneeling/Half Kneel - Occasionally (6-33% or 3 hours) Climbing Stair - Occasionally (6-33% or 3 hours) Reaching - Shoulder Level - Frequently (34-66% or 5.5 hours) Reaching - Below Shoulder - Frequently (34-66% or 5.5 hours) Reaching - Above Shoulder - Occasionally (6-33% or 3 hours) Repetitive Actions - Fine Manipulation - Frequently (34-66% or 5.5 hours) Repetitive Actions - Grip Forces - Occasionally (6-33% or 3 hours) Pounds of force 0-25 Repetitive Actions - Fine Manipulation - Frequently (34-66% or 5.5 hours) Balance - Right Leg - Occasionally (6-33% or 3 hours) Balance - Left Leg - Occasionally (6-33% or 3 hours) Lifting - Other - Occasionally (6-33% or 3 hours) Number of lbs 25-50 Carrying - Short Carry - Frequently (34-66% or 5.5 hours) Number of lbs 0-25 Push/Pull (Static Force) - Occasionally (6-33% or 3 hours) Number of lbs 25-50 If you need assistance with any portion of the application or have questions about the position, please contact HR-Recruitment@gundersenhea th.org or call 608-775-0267 Equal Opportunity Employer EEO/AA/Veterans/Disabilities