Responsibilities:- * To operate machine to achieve machine efficiency and output and to maintain respective machine including all other machinery situated in the working area including its environment (eg floor, wall, AIMS, Barcode scanner, waste bins etc) * To comply with requirements of entering information into check sheet, AIMS or any other system in compliance with company/plant requirement. * To comply with all cleaning requirement and standards set including the method used to achieve those standards. * To clean machine interior and exterior, small spaces, working at height, working at tight spaces and environment in according to food safety and quality requirement. * To optimize resource, quality and productivity according to specification and plan for activities required for operation. * Practice GMP and food safety and always keep work environment safe and clean * Keeping up with expected throughput of the line in order to maximize productivity * Maintaining a clear and timely recording with accountability on its recording and documentation of all parameters, performance, material used & stored and other relevant information. * Ensure waste and rework is collected, kept and recorded accordingly according to procedure. * Ensuring the equipment & tools provided are kept in good working condition and available. * Be able to work in other areas/machine when needed arises according to superior's instruction. * Ensures reliable operation of machinery and mechanical equipment by completing predictive/preventive maintenance on equipment and systems; following diagrams, sketches, operations manuals, manufacturer's instructions, and engineering specifications; troubleshooting malfunctions. * To troubleshoot and resolve mechanical, electronic and process problem. If beyond understanding or capability, to seek assistance from superior or SME. * To maintain tools, machinery and equipment provided are kept in good condition and available * Determines changes in dimensional requirements of parts by inspecting used parts; using rules, calipers, micrometers, and other precision measuring instruments. * Adjusts and calibrates functional parts of devices and control instruments by using hand tools, and test equipment. * Fabricates or repairs parts by using shop instrumentation and equipment. * Identifies equipment, parts, and supplies inventories by checking stock to determine inventory level; anticipating needed equipment, parts, and supplies; placing and expediting orders; verifying receipt. * Provides electrical or mechanical maintenance information by conducting root cause analysis, answering questions, requests and participates in business unit team activities. * Maintains continuity among work teams by documenting and communicating actions, irregularities, and participating in daily pass down discussions. * Perform inventory order and replenishment of operation related tools such as cleaning tools, maintenance tools, visual management label, printing ribbons, etc. * Take part as member in improvement activities/teams, whenever needed _ Requirements:-_ * Minimum 2 years of experiences with Technical Certificate or lower * Minimum 3 years of experiences with Diploma * Experience in manufacturing environment preferred The Hershey Company is an Equal Opportunity Employer. The policy of The Hershey Company is to extend opportunities to qualified applicants and employees on an equal basis regardless of an individual's race, color, gender, age, national origin, religion, citizenship status, marital status, sexual orientation, gender identity, transgender status, physical or mental disability, protected veteran status, genetic information, pregnancy, or any other categories protected by applicable federal, state or local laws. The Hershey Company is an Equal Opportunity Employer - Minority/Female/Disabled/Protected Veterans If you require a reasonable accommodation as part of the application process, please contact the HR Service Center (askhr@hersheys.com).