Kitchen Crew

2024 Summer Seasonal

Description

Summary/Objective

As a Kitchen Crew team member, you will work under the guidance of the Kitchen Supervisor and Back of House Manager to ensure the kitchen is clean and operational. Kitchen crew duties include washing and sanitizing dishes, cleaning all areas of the kitchen and dish area, disposing of garbage from the kitchen, assisting with food preparation as needed. In some kitchens, you may also be involved in preparing ingredients and assisting the cooks on an as needed basis.

Supervisory Responsibilities

• None

Required Education and Experience

• High school diploma or equivalent required.

Duties/Responsibilities

• Ensuring the food preparations areas are clean and hygienic

• Washing utensils, dishes, pots, and pans and making sure they are stored appropriately

• Keeping dish pit and storage areas cleaned and organized

• Ensuring clean and sanitized dishes are available for service in a timely manner

• Assisting with sorting, storing and distributing ingredients as needed

• Assisting with washing, peeling, chopping, and cutting food as directed by the kitchen supervisor or back of house manager

• Disposing of garbage, adhering to all health and sanitation requirements

• Assisting with food deliveries and shipments, by putting items into appropriate storage in a timely manner

• Cleaning the food preparation equipment, floors and other kitchen tools or areas

• May perform other duties as assigned

Work Environment

This position is generally in an indoor setting but extreme temperatures may be reached as kitchens can see an increase in temperature especially around ovens, stoves and dish pits. Must be able to work in hot, damp environment with hands frequently immersed in water.

Position Type/Expected Hours of Work

This is a full-time position. Days and hours of work are Sunday through Saturday. Shifts vary based on business needs and the needs of the customer. This position regularly requires long hours, holiday and weekend work.

AAP/EEO Statement

It is the policy of TRMF to provide equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law. In addition, TRMF will provide reasonable accommodations for qualified individuals with disabilities.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Requirements

Required Skills/Abilities

• Able to work in a time efficient manner

• Contribute to the team as a positive member

• Present self in professional manner to others

• Maintain positive attitude in challenging situations

• Able to communicate effectively with co-workers, managers and guests

• Basic food-handling skills

• Able to stand continuously for extended periods of time

Required Education and Experience

• High school diploma or equivalent required.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

• Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses

• Significant walking or standing in the same position for long periods of time (up to 8 hours)

• Ability to reach, bend, stop, push and/or pull, and frequently lift up to 50 pounds

While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to stand; walk; use hands to finger, handle or feel; and reach with hands and arms. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

Salary Description

$14.52 per hour