Duties and Responsibilities

As Commis (Bakery & Pastry), I will assume full responsibility for the efficient operation in the following:

• Check production schedule to determine variety and quantity of goods to bake.

• Measure and mix ingredients to form dough or batter.

• Roll, cut, and shape dough to form rolls, pie crusts, tarts, cookies, and related products. Cut, peel, and prepare fruit for fillings.

• Place dough in pans, molds, or on sheets and bake in oven. Observe products while cooking and adjust controls.

• Mix icings and other toppings and decorate cakes, pastries, and other baked goods.

• Use a variety of kitchen tools, including electric mixers, pans, rolling pins, and cutting tools.

• Follow proper plate presentation and garnish set up for all dishes.

• Complete understanding of and adhere to the Six Senses’ policy relating to fire, hygiene and safety.

• Ensures all equipment and working area are kept clean and in good working condition.

• Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.

• Strictly adhere to LQA standards and guest comments.

Qualifications

To execute the position of Commis (Bakery & Pastry), I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:

• High school diploma or equivalent and at least 1-3 years pastry kitchen experience in a full-service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred.

• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.

• Fluent in English.

The above is intended to provide an overview of the role and responsibilities for a Commis (Bakery & Pastry) at Six Senses Fort Barwara It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.

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It’s a story unlike any other. Out of the ordinary, one could say.

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At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.