This job posting is for a position at a Hotel owned and operated by an independent franchisee, not by IHG or its affiliates. IHG has no involvement in the hiring or day-to-day employment policies or practices of franchisees .

By clicking the apply button, you will be applying for a position with an independently owned and operated franchise hotel, not with IHG or its affiliates, and IHG will not be your employer .

About Us

Join voco™ hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco™ hotels

Your day to day

• Oversee all aspects of the culinary operations, including menu planning, food production, quality control, and cost management.

• Lead the development and standardization of menus across the hotel, considering regional preferences and dietary requirements.

• Maintain a balance between creative and profitable menu offerings, while ensuring consistency in taste, presentation, and portion sizes.

• Ensure compliance with health, safety, and sanitation standards across all kitchens.

• Conduct regular menu evaluations and updates to ensure continuous improvement and guest satisfaction.

• Foster a positive and collaborative work environment that encourages creativity, teamwork, and a passion for culinary excellence.

What we need from you

• Demonstrated experience as a Head Chef or in a senior culinary role, preferably in a high-end hotel.

• Expert knowledge of international cuisines, with a focus on contemporary and innovative culinary trends.

• Strong leadership and management abilities to lead a diverse team of kitchen staff, including training and development.

• Commitment to maintaining high standards of food quality, hygiene, and safety practices in accordance with local regulations and hotel policies.

• Experience in cost control, budget management, and inventory management to achieve profitability targets without compromising on quality.

What we offer

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.

We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

So, join us and you’ll become part of our hotel family.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.