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West Virginia University Hospitals, Inc. Careers 6 Jobs in West Virginia

  • Cook (Chestnut Ridge) (JR24-32310)

    West Virginia University Hospitals, Inc. - Morgantown, West Virginia
    ... cook, patient cook, baker, grill cook, catering cook or prep cook. In general, is responsible for ... considered, click the Apply button located above this message and complete the application in full. Below ...
  • WVU-Cook-Children's Patient Services -60395 (JR24-43519)

    West Virginia University Hospitals, Inc. - Morgantown, West Virginia
    ... cook, patient cook, baker, grill cook, catering cook or prep cook. In general, is responsible for ... considered, click the Apply button located above this message and complete the application in full. Below ...
  • Part Time Second Shift Cook (JR24-38962)

    West Virginia University Hospitals, Inc. - Morgantown, West Virginia
    ... cook, patient cook, baker, grill cook, catering cook or prep cook. In general, is responsible for ... considered, click the Apply button located above this message and complete the application in full. Below ...
  • Nutrition Team Lead Chestnut Ridge (JR24-44660)

    West Virginia University Hospitals, Inc. - Morgantown, West Virginia
    ... considered, click the Apply button located above this message and complete the application in full. Below ... knowledgeable about food ingredients and allergens; asks cook or manager if unsure. 16. Addresses customer ...
  • Dietetic Assistant-12 (JR24-36989)

    West Virginia University Hospitals, Inc. - Morgantown, West Virginia
    ... considered, click the Apply button located above this message and complete the application in full. Below ... knowledgeable about food ingredients and allergens; asks cook or manager if unsure. 16. Addresses customer ...
  • WVU-Dietetic Assistant -27011 (JR24-45775)

    West Virginia University Hospitals, Inc. - Morgantown, West Virginia
    ... considered, click the Apply button located above this message and complete the application in full. Below ... knowledgeable about food ingredients and allergens; asks cook or manager if unsure. 16. Addresses customer ...